Kowace rana Cornbread

Wannan sauki yau da kullum cornbread ne cikakkiyar wasa zuwa wake, chili , da kuma ganye. Har ila yau, yana yin babban masarar da za a yi wa cornbread .

Abin da Kayi Bukatar

• 2 kofuna waɗanda suka ci
• 3/4 kofin duk gari-gari gari
• 3 teaspoons yin burodi foda
• 1 teaspoon gishiri
• 1 teaspoon sugar, fiye ko žasa kamar yadda ake so
• 1 1/2 kofuna waɗanda madara
• 2 qwai masu yawa
• 5 man shanu na tablespoons, narkewa

Yadda za a yi shi

1. Grease a 9-inch square yin burodi kwanon rufi. Heat tanda zuwa 400 F.
2. A cikin babban kwano, hada cakuda, gari, dafaccen foda, gishiri, da sukari.
3. A cikin wani kwano, sai ku haɗu tare da madara, qwai, da man shanu.
4. Haɗakar da gauraye biyu kuma motsa har sai blended. Cokali cikin kwandon da aka shirya.
5. Gasa ga minti 25, ko kuma har sai dan haske ya fito da tsabta idan an saka shi a tsakiyar.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	305
Total Fat	14 g
Fat Fat	7 g
Fat maras nauyi	5 g
Cholesterol	137 MG
Sodium	434 MG
Carbohydrates	36 g
Fiber na abinci	3 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)