Halloumi kyauta ne mai ban mamaki daga tsibirin Kubrus da kuma abincin da aka fi so a harshen Girka. Ya yi kama da mozzarella a cikin rubutu, amma tun lokacin da aka brin yana da ɗan ƙarami kuma yana da zurfin dandano. Yana da kyakkyawar cizon cuku saboda ba ta narke ba, ko da yake yana da taushi sosai. Yana da kyau sosai ga kowane irin kayan dafa abinci, riƙe da mafi yawan siffarsa.
Frying halloumi ya haifar da musamman. Yana da kyau-kada ku yi tsammanin zai narke a bakinku-kuma yana da dadi. Kuna iya ƙarfafa shi a kowane hanyoyi. Wannan tasa yana kira zuwa ga tumatir ado da balsamic vinaigrette, amma zaka iya yin amfani da shi kawai da man zaitun don ƙarin dandano mai tsabta.
Abin da Kayi Bukatar
- Ɗaya daga cikin cakuda 8-ounce cakulan salloumi, drained da kuma yanke zuwa 3/8-inch yanka
- Man zaitun don gushewa
- Ga Garnish:
- Freshly ƙasa baki barkono dandana
- Oregano ko mint ganye
- 4 zuwa 5 ceri tumatir, a yanka a rabi
- Balsamic vinaigrette
Yadda za a yi shi
- Yi la'akari da gurasar frying ba tare da zafi ba.
- Cire sassan halloumi cuku ta wurin cire su da tawul. Sanya yanka a kan farantin karfe kuma yassa biyu ɓangarorin da sauƙi tare da man zaitun don gashi da kyau sosai.
- Sukan cuku a cikin kwanon rufi har sai kowane yanki yana tasowa mai zurfi mai launin ruwan kasa, kimanin minti 1 a gefen farko da kuma 1 zuwa 2 mintuna a daya.
- Sanya gurasa soyayyen a kan farantin da kuma ado tare da barkono, ganye, tumatir, da kuma vinaigrette.
Tips da Bambanci
- Zaka iya ƙara 1/2 teaspoon na man fetur a cikin kwanon rufi kamar yadda yake da dumama don ƙarin karin man zaitun.
- Halloumi zai shan taba kamar yadda kuke dafa shi. Kada ku firgita-ba ku aikata wani abu ba daidai ba. Kawai bude taga ko kunna fan.
- Cuku ya kamata ya yi laushi kamar yadda yake dafa, amma babu ruwa ya kamata ya tsere kuma ba zai narke ba. Zaka iya tsaftace ta da spatula don gwada daidaito.
- Cubing da halloumi maimakon slicing shi offers iyaka zažužžukan. Yi kwasfa a cikin kayan salat ko kayan kayan lambu don ƙwaƙwalwar ƙwaƙwalwa, amma ka kula da yin gyaran halloumi don amfani a wata rana. Refrigeration yana da tsayin daka yin farfadowa mai tsami da tsayi.
- Idan kana so ka tumɓuke tumatir, kawai yayyafa halloumi dafa tare da barkono, da oregano ko Mint, kuma watakila karamin man zaitun. Zaka kuma iya gwada barkono, paprika, ko ruwan 'ya'yan lemun tsami.