Quick Fresh Tomato Chutney

Wannan sauƙin mai tumatir tumatir tumatir cutos yana sanya kyakkyawan ketchup madaidaici don yin amfani da burgers, nama, ko karnuka masu zafi.

Tsarin tumatir chutney shine cakulan tumatir mai yalwaci da kayan yaji tare da dandano mai kyau da kuma rubutun chunky, kuma shine wata mahimmanci ga sababbin tumatir.

Abin da Kayi Bukatar

• 3 manyan tumatir, peeled, tsaba cire
• 3 tablespoons finely yankakken albasa
• 2 tablespoons cider vinegar
• 1 1/2 duhu kofa ko haske
• Brown sugar
• Dash kirfa
• Dash allspice
• 1/4 teaspoon ƙasa baki barkono

Yadda za a yi shi

1. A cikin karamin saucepan, hada tumatir, albasa, vinegar, sukari sugar, kirfa, allspice, da barkono. Sanya sauye a kan matsakaici-zafi kadan.
2. Cook, gano, yin motsawa akai-akai, har sai lokacin da ya ragu, kimanin minti 10 zuwa 15.
3. Canja wuri zuwa gilashin canning ko akwati. Rufe kuma kaya don har zuwa makonni biyu.

Ku bauta wa chutney a matsayin mai dafa don nama ko burgers, ko kuma amfani da shi a matsayin abin haɗi don yin hidima tare da abinci na iyali.

Yana da dadi tare da wake, alade, da kuma steaks.

Za ku iya zama kamar

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Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	22
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	3 MG
Carbohydrates	5 g
Fiber na abinci	1 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)