Wannan sauƙin rhubarb da kayan abinci na chutney ya sa kofuna biyu, wanda ya isa mutane 4 zuwa 6. Abincin dadi da tartar dabbar kirki biyu da kyau tare da kwanon rufi ko gurasa mai naman alade ko kaza ko yi masa hidima tare da naman naman alade ko naman alade.
Na yi amfani da dried cherries a girke-girke, amma dried cranberries ko raisins zai zama dadi da.
Yi kullun a gaba kuma adana cikin firiji don har zuwa mako 1.
Tsarin girke-girke na sa game da kofuna waɗanda 2 na chutney, ya isa har sau hudu zuwa 6.
Recipe Sakamakon: Ƙananan Yankin Yankakken Jam
Abin da Kayi Bukatar
- 2/3 kofin sukari (granulated)
- 1/4 kofin cider vinegar
- 3 kofuna waɗanda rhubarb (yanka, game da 1 laban)
- 1/2 kofin ja albasa (yankakken)
- 1/2 kofin dried cherries (tart, coarsely yankakken)
- 1/2 teaspoon tafarnuwa foda
- 1/2 teaspoon ƙasa ginger
- 1/2 teaspoon barkono foda
- 1/2 teaspoon kirfa (ƙasa)
- 1 dash crushed ja barkono flakes
- 1 dash cloves (ƙasa)
Yadda za a yi shi
- A cikin matsakaitan matsakaici saucepan hada sukari da vinegar. Ku kawo wa tafasa da kuma dafa har sai sukari ya rushe. Ƙara rhubarb, yankakken ja albasa, da yankakken cherries, tare da tafarnuwa foda, ginger, barkono foda, kirfa, ja barkono flakes, da kuma cloves.
- Ci gaba da cin abinci a kan matsanancin zafi har sai rhubarb da kayan lambu suna da taushi kuma cakuda ya yi girma, ko kimanin 6 zuwa 8 da minti.
- Canja wurin rhubarb chutney zuwa tsabta 1-pint ko akwati da sanyi. Rufe kuma ajiye kullun a cikin firiji har tsawon mako guda.
- Ku bauta wa chutney tare da gurasa ko naman alade mai naman alade ko kaza, ko tare da naman alade ko naman alade.
Za ku iya zama kamar
- Cranberry Chutney Da apples da Orange
- Green Tomato Relish
- Jalapeño Pepper Jelly
- Quick Pickled albasa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 44 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 4 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |