Har ila yau, zaka iya yin amfani da cin kaji na kaza marar lahani don yin wannan abincin da ke da mahimmanci na India; kawai dafa shi a bit ya fi tsayi. An kira shi 'Butter Chicken' ko da yake ba mai yawa man shanu a cikin tasa saboda kajin yana da taushi da buttery. Wannan girke-girke shi ne classic a cikin abincin India.
A tasa ne sosai quite m. Idan kana son curry foda, zaka iya ninka lambar da ake kira a cikin jerin sifofin. Ƙara wasu turmeric ko ginger ginger idan kuna son karin launi da dandano.
Ku bauta wa wannan girke-girke a kan shinkafa basmati mai dafa mai dafa don yada bango mai ban mamaki. Salatin salatin salatin ko salatin 'ya'yan itace ne mai dacewa.
Abin da Kayi Bukatar
- 2 nau'in nau'i, marasa fata marar fata, yanke cikin 1 "guda
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1 tablespoon man zaitun
- 2 teaspoons curry foda
- 1 albasa, thinly sliced
- 3 cloves tafarnuwa, minced
- 1 tablespoon finely yankakken ginger tushe
- 1 tablespoon man zaitun
- 1 tablespoon man shanu
- 1 tablespoon curry foda
- 1/8 teaspoon farin barkono
- 1/2 teaspoon gishiri
- 2 kofuna waɗanda tumatir puree
- 2 teaspoons man shanu
- 1/2 kofin kirim mai tsami ko madara mai tsabta
Yadda za a yi shi
A cikin kwano mai matsakaici, sanya ramin kaza kuma yayyafa da ruwan 'ya'yan lemun tsami , man zaitun, da teaspoon 2 na curry. Tashi don wanke kaza da ajiye.
A cikin wani nauyi mai laushi, dafa albasa, tafarnuwa, da ginger a 1 tablespoon man zaitun da 1 tablespoon man shanu a kan matsakaici zafi har sai m, game da minti 4. Ƙara 1 tablespoon curry foda, barkono, gishiri, tumatir puree, da kuma 2 man shanu dafa abinci da kuma simmer na 5 da minti, stirring akai-akai.
Sanya raunin kaza a cikin miya a cikin skillet. Ku dawo cikin tafasa, sa'annan ku rage zafi kuma ku simmer na kimanin minti 11-15 har sai an shirya kaza sosai a 165 ° F kamar yadda aka jarraba shi da thermometer mai naman. Tashi a cikin kirim mai tsami ko madara kuma ku bauta wa Butick Chicken a kan shinkafa mai zafi (basmati, idan za ku iya!).
Kuma kakar dandana . Babu girke-girke na iya kasancewa ga dukkan mutane. Idan kuna son miki yisti, rage curry foda. Idan kana son shi na yaji, ƙara karin curry foda kuma ka yi tunani game da kara barkono mai jalapeno ko barkono mai kwakwalwa.