Wannan nau'in kullun koriya ne na Koriya sau da yawa ana amfani da su tare da kayan naman gwari da cin abinci a cikin gidajen cin abinci na Koriya. Zaka iya ƙara shi zuwa layinka ta yatsun ko ka bi da shi kamar wani gefen tasa ko salatin.
Abin da Kayi Bukatar
- 4 scallions (sliced lengthwise cikin lafiya tube)
- 2 tsp
- sesame man
- 2 tbsp
- sugar
- 2 tbsp shinkafa vinegar
- 2 tsp Kochukaru (Korean chili foda)
- Gwangwani gishiri
Yadda za a yi shi
- Yi kwasfa a cikin ruwan sanyi sosai na minti 10 don haka suna da kyawawan crunch.
- Drain da scallions.
- Hada dukkanin sinadarai masu kayan haɗin gwaninta tare da alaƙa.
- Season da gishiri dandana.
- Ku bauta wa da kifaye na kifi, nama ko naman alade.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 53 |
| Total Fat | 2 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 116 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |