Wannan girke-girke na radish mai sauri ya shirya a cikin minti goma sha biyar, kuma dandano mai dadi da gishiri ya sa ya zama tasa. Tare da kawai nau'o'in abinci guda hudu , zaka iya yin wannan abun da ba shi da kyau, salatin crunchy wanda yake da kyau tare da abinci na Korean da sandwiches.
Mabuɗin wannan girke-girke shine zabar mafi kyau radishes, wanda a wannan yanayin ne Daikon radishes. Daikon radishes ne hunturu-girma radishes da suke whitish a launi (tare da kore a kusa da ganye). Suna da elongated, ba zagaye ba, a cikin siffar.
Za ka iya samun Daikon radishes a mafi yawan kasuwancin Asiya da kuma a wasu manyan kantunan da ke da kyakkyawar samar da sashe. Yi amfani da kananan Daikon radishes don mafi kyau crunch.
Zabi sabo ne, m radishes tare da mai tsabta, m surface free of bumps. Yarda da radish, mafi ingancin dandano-idan radish yayi kore kore, ƙananan zai iya kasancewa da haske a hasken rana, kuma idan radish ya yi launin toka, zai iya dandana mai zafi. Bar a kan radish ya zama kore, ba fari.
Daikon radishes kuma ake kira "mu" ko "moo" radishes. Mafi kyawun suna da dandano mai dadi, ba tare da kaifi da aka samo ba a cikin ƙwallon ƙafa. Duk da haka, idan baza ka iya samun Daikon radishes a gida ba, za ka iya canza wasu nau'ikan launin fari, ciki har da White Icicle (mai dadi mai radish) da White Beauty (karamin, zagaye mai dadi).
Tabbas, ba dole ka tsaya tare da farin radishes (ko da yake yana da gargajiya). Maimakon haka, zaka iya zaɓar ruwan hoda mai haske (Pink Beauty ne mai yiwuwa iri-iri don la'akari) ko wani daga cikin jan radish (zagaye ko oblong).
Lokacin da yazo da vinegar, wannan girke-girke yana kira don farin vinegar, wanda zaka iya samun sauƙi a Amurka. Duk da haka, farin vinegar ba shi da yawa a kasar Koriya, inda yafi yawan samun 'ya'yan inabi na musamman kamar' ya'yan inabi inabi (wasu daga cikin waɗannan ana nufin su bugu, ba dole ba ne a yi amfani da su).
Idan ba za ka iya gano wuri mai kyau vinegar (wanda aka sauke shi daga alkama ko wasu hatsi), nemi shinkafa vinegar don amfani da wannan girke-girke.
Hada radishes, sukari, gishiri, da vinegar suna baka salatin salatin ko kwaskwarima zaka iya aiki tare da kusan wani abu.
Idan kana buƙatar daidaitawa don girman girman sabis, ko kuma idan kuna da girma ko kananan radishes, amfani da rabo daga 1: 1: 1 don gishiri, sugar, da vinegar zuwa yawan radish kana da.
Abin da Kayi Bukatar
- 1
- radish (Yaren mutanen Koriya radish: Har ila yau, ake kira moo, mu, ko daikon)
- 2 tbsp sugar
- 2 tbsp gishiri
- 2 tbsp farin
- vinegar
Yadda za a yi shi
- Yanke radish a cikin takalma mai tsayi ko murabba'i.
- Yayyafa rassan radish tare da sukari da gishiri kuma haɗuwa a hankali don haɗuwa.
- Add vinegar, stirring zuwa gashi.
- Bari zama kusan minti 15 kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 31 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | Motorola 3,500 |
| Carbohydrates | 7 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |