Abin da Kayi Bukatar
- 1 babban gilashi mai cinye kifi a cikin broth
- 2 manyan albasa
- 2 manyan karas
- 2 manyan haƙarƙarin seleri
- 1/4 kofin sabo ne faski
- Qwai 4, dan kadan
- 1/2 kofin
- Matzo abinci
- 1/2 kofin mayonnaise
- 1/2 - 1 tsp. barkono
- 2 tsp. sugar
- Paprika ya yayyafa
Yadda za a yi shi
1. Cire kifin gefilte daga broth. Ajiye 1/2 kopin broth kuma zubar da sauran broth.2. A cikin abincin abinci, dafaɗa albasa, karas, seleri, da faski.3. Mash kifi a babban kwano. Add broth da yankakken kayan lambu.4. Add qwai, to, matzo abinci, mayonnaise, barkono da sukari. Haɗa da kyau.5. Sanya a cikin greased 9x13 inch kwanon rufi. Yayyafa saman tare da paprika.6. Gasa ga sa'a daya a darajar Fahrenheit 325. GASKIYAR GASKIYA:1. Gyara don rana kafin hidima.2. Yanke cikin murabba'i. Ku bauta wa wani yanki na letas tare da teaspoon na horseradish miya a gefe. TIPS:
1. Don yin kifi mai kyan gani mai yawa, amfani da kifi iri-iri (irin su mota, pike, dafi da kifi) kuma kada ku yi kifi kifaye sosai fin. Wannan kifi yana samun mafi alhẽri lokacin da ya yi kwanakin nan gaba, wanda zai taimaka a lokacin hutu. GASKIYAR GABATARWA:
Ku bauta wa dumi tare da gwoza horseradish. SOURCE:
Ƙwararrun Abokan ciniki , da Paula Levine Weinstein da Julie Komerofsky Remer (Columbus, Ohio). An sake yin amfani da girke tare da izini.