Wannan cikakken luscious, ultra decadent gluten-free Irish Cream cakulan cheesecake girke-girke ne a zahiri mai sauki, ba-gasa girke-girke. Lokaci ne na musamman ko hutu na kayan dadi ba tare da yalwaci ba ko kuma a kan abinci marar yisti ko a'a, mutane za su suma a kan wannan babban cakulan cakula.
Na ga cewa yana da kyau a yanke wannan 8-inch cheesecake cikin 12 wedges kawai domin yana da haka mai wuce yarda arziki. Kuma wata ƙafa mai guba da tsirrai da berries suna da kyau a yayin da suke yin hidima don tayar da wadatar da wannan kyautar Irish Cream ya yi musu.
Abincinmu shine kyautaccen kyauta na girke-girke "Irish Cream Cheesecake" wanda ya bayyana a cikin littafin littafi na Irish Pub Abincin by Food Food Publications.
Abin da Kayi Bukatar
- Ga Kukis Crumb Cire:
- 6 kukis a kan kukis (gurasar cakulan cakulan ko gurasa
- gluten-free cakulan fiti cookies aiki da kyau)
- 4 man shanu na tablespoons (unsalted)
- Ga Cheesecake Cika:
- 8 oganci
- cakulan kwakwalwan kwamfuta (mai kyau quality, semisweet, Guittard kwakwalwan kwamfuta amfani da wannan girke-girke)
- 8 oganci madara cakulan kwakwalwan kwamfuta (kyau quality, kuma Guittard)
- 1/4 kofin sukari (Baker's superfine) cane + 2 tablespoons)
- 3 8-ounce kunshe cuku (dakin da zafin jiki)
- 2 kofuna waɗanda gugaft cream (sabo ne, 1 pint chilled nauyi cream)
- 3 teaspoons Irish Cream liqueur
- Garnish: Cikakken cream (sabo ne)
- Garnish: raspberries (sabo da / ko blueberries
Yadda za a yi shi
Shirya 8-inch springform kwanon rufi. Yanke takarda takarda don dace. Butter kasa da bangarori na kwanon rufi. Rubuta takarda takarda a kasa kuma latsa don dacewa. Butter saman takarda takarda. Ajiye.
Sanya kukis marasa kyauta a cikin jakar filastik. Yi amfani da maɓallin mirgina don murkushe kukis a cikin ɓaɓɓuka. Narke man shanu da kuma motsa cikin crumbs. Jira zuwa gauraya. Danna kuki crumb cakuda a kasa na kwanon rufi.
Chill na sa'a ɗaya.
Shirya don cika:
Sanya cakulan kwakwalwan kwamfuta a cikin kwandon kwakwalwan kwandon kwalba guda hudu. Rage a sama na minti daya. Cire daga tanda da dama. Komawa zuwa microwave kuma ci gaba da dafa a sama don karin minti 1. Dama cakulan cakulan wanda ya kamata ya zama gaba ɗaya, ko kusan dukkanin ya narke. Ajiye don kwantar da hankali ga dakin zafin jiki.
Sanya sanyi, nauyi mai nauyi a cikin babban kwano tasa. Ƙara ƙara 2 teaspoons sukari da bulala har sai siffofin kullun. Ajiye. A cikin tanda daban ya zaku kirim mai tsami da sukari har sai da santsi. Add Irish Cream da giya kuma ta doke har sai blended.
Yi amfani da babban spatula zuwa ninka sanyaya narke cakulan cikin cakuda cakuda. A ƙarshe, ninka a shirya cukuwar guba a cikin cakulan cakulan cakulan. Ci gaba da ninka gwargwadon guba har sai cakuda ba su da streaks na cream. Cikakken yayyafa cikin kwanon rufi da kuma amfani da spatula don sassaka saman cheesecake. Chill don akalla sa'o'i 2 ko dare kafin yanka da kuma bauta.
Yanke cikin 8 zuwa 12 wedges kuma ku bauta tare da dollop na Amma Yesu bai guje cream da berries.
Mai tunawa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans, da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 706 |
| Total Fat | 59 g |
| Fat Fat | 36 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 115 MG |
| Sodium | 200 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 6 g |
| Protein | 9 g |