Babu Kudancin karin kumallo zai zama cikakke ba tare da yin amfani da kayan arziki ba, masu kirki. amma grits ba kawai don karin kumallo! Wadannan abubuwa masu ban sha'awa sunyi tare da broth ko kaza, suna sanya su a gefen tasa da za su iya tafiya tare da kowane abinci. Ko sanya su da ruwa mai zurfi a maimakon broth don karin kumallo ko brunch tasa.
Chicken broth da cream sa wadannan grits savory, kuma za su iya zama wani abin ban mamaki shinkafa, taliya, ko kuma dankalin turawa. Ku bauta wa su tare da ƙwanƙwasa ganyayyaki ko scampi, ruwa mai zurfi, yankakken naman kaji ko naman (grillades) da kullun, ko tumakin rago. Ko maye gurbin broth broth tare da kayan lambu da kuma kayan lambu broth da grits tare da wake ko ganyayyaki chili.
Na yi amfani da grits a wannan girke-girke. Kada kayi amfani da gishiri na yau da kullum, kuma idan ka zaba dutse-ƙasa - wanda ya fi tsayi - bi gurbin hanyoyin don kudaden ruwa da lokaci.
Shin, kun san cewa grits ne free-free? Suna kama da polenta, kuma za'a iya amfani da su a kowace girke-girke don polenta. Ko maye gurbin grits a wannan girke-girke da mai kyau quality cornmeal ko polenta.
Related Recipes: Shrimp da Grits, Creole Style
Abin da Kayi Bukatar
- 1 kofin nauyi cream ko whipping cream
- 1 2/3 kofuna waɗanda abincin kaza, low sodium ko unsalted
- 1 kofin ruwa
- 4 man shanu na tablespoons
- 1/4 zuwa 1/2 teaspoon gishiri, ko dandana
- 1/8 zuwa 1/4 teaspoon sabo barkono baƙi, ko dandana
- 1 kofin m grits
Yadda za a yi shi
Ku kawo nauyin mai tsami, kaza da kaza, da ruwa zuwa tafasa a matsakaici na saucepan.
Ƙara man shanu, gishiri, da barkono zuwa saucepan da sannu-sannu a hankali a cikin grits. Rage zafi zuwa ƙasa da kuma dafa, sauyawa akai-akai, na kimanin 15 zuwa 20 minutes. Grits ya kamata ya kasance mai haske da kuma kirim mai neman.
Ku ɗanɗani grits kuma ku daidaita gishiri da barkono, kamar yadda ake bukata.
Ku bauta wa waɗannan grits a maimakon shinkafa, taliya, ko dankali, tare da shrimp, naman alade naman alade, lambun tumaki, ko sauran nama ko kaji.
Yana aiki 4 zuwa 6.
Bambanci da Ƙari
Gishiri Gishiri: Add 1/2 zuwa 1 kopin shredded cheddar, havarti, Gruyere, ko wani irin cuku.
Alayen alade da Cheese Grits: Add 1 kopin shredded kaifi cheddar cuku da 1 kopin sabo ne yankakken - ko 1/2 kopin daskararre, narke, kuma squeezed - alayyafo kafin grits an gama dafa abinci.
Gishiri mai cin ganyayyaki: Sauya broth mai kaza tare da ruwan 'ya'yan itace mai kyau.
Fried Grits Cakes: Bari grits dafa shi sanyi dan kadan sa'an nan kuma motsa su a cikin dukan tsiya kwai. Sauya cakuda a cikin gurasar daɗaɗɗen gurasa da kwanciyar hankali. Yanke gurasa a cikin ƙananan yankakke kuma toya a man shanu ko drippings. Don kullun kullun, tsoma gurasar gari a cikin gari, sa'an nan kuma a cikin wasu ƙummaccen nama, sa'an nan kuma a gari. Fry a man fetur, raguwa, ko man shanu har sai launin ruwan kasa.
Za ku iya zama kamar
Breakfast Grits: Southern Comfort a cikin Morning
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 133 |
| Total Fat | 10 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 21 MG |
| Sodium | 144 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |