An sanya wannan girke-girke mai suna turkey gravy girke daidai tare da turkey. An yi amfani da wuya don yin samfurin kayan turkey mai sauƙi, kuma an girke girke-girke tare da waɗannan rassan launin launin ruwan kasa daga gurasa.
Abin da Kayi Bukatar
- 5 kofuna waɗanda ruwa (ko
- abincin kaza don cin abincin da ya fi kyau)
- 1 wuyan turkey, zuciya, da kuma kwayoyin daga cikin turkey (mafi yawan giblets, amma ba hanta)
- 1/2 albasa, yankakken
- 1
- bay ganye
- 4 tablespoon ajiya mai ko melted man shanu (daga gurasa roasting)
- 1/3 kofin dukan abincin gari
- 1 tablespoon yankakken sabo ne Sage
Yadda za a yi shi
- Don yin sauki kayan turkey, ƙara ruwa, wuyan turkey, zuciya, gizzard, albasa, da kuma leaf bay zuwa saucepan. Ku zo zuwa simmer, rage zafi zuwa ƙasa, murfin, kuma a hankali ku yi jinkirin tsawon sa'o'i 2. Kashe, ƙin, kuma ajiye kayan turkey.
- Lokacin da aka yi turkey, cire shi daga cikin kwanon rufi, sa'annan ka sauya zuwa ɗakunan abinci don hutawa, a rufe shi tare da tsare. Yayinda turkey yake huta kitsen daga gurasar gurasa. Saka 4 tablespoons na mai a cikin babban saucepan a kan matsakaici-high zafi. Ƙara gari da kuma dafa, dafa, har sai zinariya, kimanin minti 5.
- Ƙara kayan turkey, kofin a wani lokaci, yayin da kuka raguwa. Ku kawo wannan a simmer, whisking sau da yawa. Cire kowane ɓangaren launin ruwan kasa da kuma juices daga kasa daga cikin kwanon rufi a cikin raguwa. Idan kuna amfani da yanke albasarta, seleri, da dai sauransu, a cikin kwanon rufi, ana iya kara su don karin dandano.
- Rage zafi kuma sauƙaƙa da raguwa tsawon kimanin minti 10 zuwa 15. Cire kayan lambu, idan aka yi amfani da su, ƙara sage, da kuma kakar dandana tare da gishiri da barkono. Ku bauta wa zafi tare da turkey.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 278 |
| Total Fat | 13 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 121 MG |
| Sodium | 276 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 1 g |
| Protein | 35 g |