Cikakken Cicdar Cheese Topping

Wadannan dadin dandanawa sunyi gasa tare da madara, gari, da man shanu tare da cukuwan da aka narke kusa da ƙarshen lokacin yin burodi. Yi wadannan dankali mai dadi don cin abinci kullum ko yin hidima tare da abincin dare.

Yana jin kyauta don ƙara yankakken yankakken, naman alade, ko naman alade maras ƙura a tsakanin layers dankali. Ina so in shafa gurasar gasa tare da yanke tafarnuwa a gaban man shanu.

Abin da Kayi Bukatar

• 4 kofuna waɗanda dankali (thinly sliced, game da 6 zuwa 8 matsakaici dankali (Duba
• Dankali iri da amfani )
• 2 tablespoons
• gari (duk-manufa)
• 1 teaspoon gishiri
• 1/8 teaspoon barkono
• 3 man shanu na tablespoons
• 2 kofuna waɗanda gurasar madara *
• 1/2 kofin cheddar cuku (shredded)

Yadda za a yi shi

1. Yanke tanda zuwa 375 F (190 C / Gas 5). Butter a 2-quart yin burodi tasa.
2. Dama game da kashi ɗaya bisa uku na dankali a cikin tukunyar dafa a shirye.
3. A cikin kofin ko kananan kwano, hada gari tare da gishiri da barkono. Yayyafa game da rabin abincin gari a kan dankali; sake maimaita wani ɓangaren kashi na uku na dankali da cakuda gari da kuma saman tare da sauran dankalin turawa. Dot tare da man shanu sa'an nan kuma zuba cikin zafi madara a kan dankali.

1. Rufe yin burodi tare da murfi ko murfi da gasa tsawon minti 45, ko har sai dankali ne kawai mai taushi. Cire murfin ko murfi kuma yayyafa cukuwan da aka yi shredded akan saman dankali.
2. Koma dankali zuwa tanda da gasa, an gano shi, don karin minti 15, ko kuma sai dankali ya kasance m kuma cuku ya narke.

* Yadda za a Kashe Milk - Sanya madara mai sanyi a cikin mai sauƙin sauƙi a kan matsakaiciyar zafi. Rawanci, yin motsawa akai-akai yayin da yake kintsa kasa daga cikin kwanon rufi don tabbatar da cewa ba zazzagewa ba. Lokacin da ka ga kananan kumfa suna kewaye da gefen kuma madara yana da motsi, cire shi daga zafi. Idan kana amfani da thermometer, zazzabi zai zama 182 F (83 C).

Za ku iya zama kamar

• Cikakken Scalloped tare da Sauƙi Makiya
• Tsuntsin Tsuntsaye Tsuntsaye Tsuntsaye Da Ciki
• Kayan da aka yi wa Casserole

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	243
Total Fat	13 g
Fat Fat	7 g
Fat maras nauyi	4 g
Cholesterol	33 MG
Sodium	MGG 600
Carbohydrates	24 g
Fiber na abinci	2 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)