Wannan dankalin turawa dankalin turawa yana da shi duka! An kwashe matako da abubuwan dandano na naman alade, cuku, kirim mai tsami, da kayan yaji.
Wannan wani abu ne mai cin abincin dankalin turawa. Ita ce kullun gefe daya don gasa don wani lokaci na musamman ko kuma abincin dare.
Abin da Kayi Bukatar
- 3 fam yin burodi dankali, peeled da quartered
- 8 Oceans haske kirim mai tsami
- 1 akwati (4.4 ounces) haske Cikin cakuda tare da ganye da tafarnuwa
- 1/2 zuwa 3/4 kofin madara
- 6 zuwa 8 albasarta kore, sliced mai sauƙi
- 1 tablespoon yankakken faski
- 1/4 teaspoon freshly ƙasa baki barkono
- 1 teaspoon gishiri, ko dandana
- 10 nama naman alade, dafa shi, tsafe, kuma ya rushe
- 8 oganci ceddar ceddar mai tsumburai, raba
Yadda za a yi shi
- Heat tanda zuwa 350 F.
- Butter a 2-quart yin burodi tasa.
- Sanya dankali a cikin babban saucepan kuma rufe da ruwa. Ƙara game da 1 teaspoon na gishiri a kowace quart na ruwa. Ku kawo dankali zuwa tafasa a kan zafi mai zafi. Rage zafi zuwa matsakaici-ƙasa don kula da tafasa mai laushi, rufe kwanon rufi, da kuma dafa dankali har sai sun kasance m, kimanin minti 20 zuwa 25. Cire da dankali da kyau kuma ya sanya ta sama ko haya.
- Dama a cikin kirim mai tsami, Cuku cakuda, da madara, dafawa da motsawa har sai da blended. Dama a cikin kore albasa, faski, gishiri, barkono, da naman alade marar ƙura. Dama cikin kimanin kashi biyu cikin uku na cuku. Ku ɗanɗani kuma ku daidaita kayan kakar. Ƙara karin madara idan rubutun ya yi tsayi sosai.
- Cakuda cakuda dankalin turawa a cikin tukunyar da aka shirya da yayyafa da sauran cuku.
- Yi burodin dankalin turawa don 20 zuwa 25, har sai zafi da cuku sun narke.
Za ku iya zama kamar