Kyauta mai sauƙin kwarewa mai sauƙin kwarewa da ruwan 'ya'yan itace da naman alade

Wannan ƙarancin gwanin dankalin turawa shine abincin abincin dare, don haka cika shi yana bukatar dan kadan tare da aiki tare. Shirin gratin yana buƙatar kyakkyawan tsirrai waxy irin su Maris Peer da kuma naman alade ko dai an yi kyafaffen ko ba tare da ƙanshin kirki na kirki don ƙirƙirar miya mara kyau ba. Don hakikanin nasara tare da wannan tasa, dole ne ka yi amfani da cakula mai yalwaci mai kama da Gishiri don jin dadin da zai iya fita.

Yi la'akari da bambancin da ke cikin wannan tasa a karkashin girke-girke don ganin yadda yadda wannan tasa za ta iya zama m. Abincin abincin cikakke na hakika.

Abin da Kayi Bukatar

• 2 ½ lb. /1.2 kg. waxy dankali, Charlotte, ko Maris Peer aiki sosai
• 1 oz. / 25g. man shanu marar dadi
• 9 oz./ 255g. yanki Reblochon cuku ko wasu karfi cuku
• 6 oz. / 175g. an ƙona ƙwayar naman alade ko manuka
• 2 ½ kofuna / 600ml. nauyi / kwai biyu
• Gishiri da ruwan teku da barkono

Yadda za a yi shi

Yi amfani da tanda zuwa 300F / 150C / gas 2 da man shafawa a 10 "x 12" / 25 x 30cm mai gasa mai gauraye mai zurfi tare da man shanu.

1. Kwasfa da yanki da dankali a cikin farin ciki yanka, kimanin 3mm / 1/8 inch lokacin farin ciki. Sanya dankali a cikin colander kuma ka wanke sosai a cikin sanyi, ruwa mai gudu. Ruƙa tare da takarda abinci da kuma kakar da kyau da gishiri da barkono (dankali ya ji daɗin gishiri yayin dafa abinci, don haka karimci). Tsaya zuwa gefe ɗaya.

1. Yanke cuku cikin kananan cubes.
2. Raba babban kwanon rufi don zafi amma ba konewa ba. Dry toya (soya ba tare da wani mai mai) na kimanin minti 5 ba sai naman alade sunyi kyan gani da zinariya. Drain a kan takarda. Sanya rabin dankali a cikin tasa, yayyafa naman alade, to sama tare da rabi cuku biye da sauran dankali.
3. Zuba a cikin kirim mai tsami don rufe dankali kawai - kada ku damu idan ba ku yi amfani da shi ba - kunshi farfajiya tare da sauran man shanu.
4. Gasa a cikin tanda da aka rigaya sai dankali ya kasance da taushi lokacin da aka kulla da wuka, kimanin 1 ¼ hours.
5. Cire gurasar gaura daga tanda, ci gaba da farfajiya tare da sauran cuku kuma ku koma cikin tanda kuma ku dafa har sai da kumfa da zinariya, kimanin minti 15. Cire daga cikin tanda kuma ka bar don tsayawa na mintina 15 da aka rufe a cikin takarda kafin yin hidima.

Ku bauta wa gratin tare da gherkins da kayan albasa da gurasa, sabo, salatin salatin. Ƙananan gurasa na gurasa marar yisti kuma kyakkyawa ne tare da su.

Hanyoyin Sinadaran Sauya

Da dankalin turawa, cuku da naman alade na iya zama classic, amma wannan ba yana nufin ba za ka iya haɗa da canje-canje ba. Ga wadansu hanyoyi.

1. Add finely sliced ​​albasa tsakanin layers na dankalin turawa
2. Add finely sliced, mai sauƙi sauteed namomin kaza tare da dankali.
3. Shredded spring ganye ko alayyafo za a iya hade da tare da naman alade da aka dafa da tasa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	762
Total Fat	47 g
Fat Fat	24 g
Fat maras nauyi	15 g
Cholesterol	140 MG
Sodium	1,060 MG
Carbohydrates	56 g
Fiber na abinci	6 g
Protein	31 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)