Cikada da soyayyen tsiran alade, kaza, da kuma kayan lambu iri-iri masu dandano. Miyan yana da kama da gumun, amma an yi shi ba tare da roux ba. Idan kuna so ku sami miya mai sauƙi, ƙara haske ko duhu roux zuwa tukunya kafin ku ƙara albasa, barkono, da seleri.
Abin da Kayi Bukatar
- 3 1/2 fam frying kaza
- 1 albasa, a yanka a chunks
- seleri
- 1 teaspoon gishiri
- 5 kofuna waɗanda aka ajiye broth daga dafa kaza (ƙara wasu shirye-shiryen da aka shirya)
- 6 ƙwallon alade, diced
- 1 launi kyafaffen dafaffen ko kyafaffen tsiran alade, sliced cikin 1/4-inch zagaye
- 1 1/2 kofuna waɗanda yankakken albasa
- 2 barkono barkono mai launin barkono, yankakken
- 2 ribs, yankakken
- 3 cloves tafarnuwa, finely minced
- 3 tumatir, peeled da yankakken, ko 1 (14.5 ozaji) na iya tumatir tumatir
- 1 zai iya (kimanin 15 oganci) tumatir puree
- 1 1/2 kofuna na karnels na masarar sanyi, da aka kwashe
- 1 1/2 kofuna waɗanda daskararre sliced okra, thawed
- 1 teaspoon dried leaf thyme
Yadda za a yi shi
- Hada kaza, albarkatun albasa, ganye seleri, da gishiri a cikin Holland ko babban kwano; ƙara ruwa ya rufe. Ku zo zuwa tafasa; rufe, rage zafi zuwa low, kuma simmer about 45 minutes. ko har sai kaji yana da taushi.
- Cire kaji daga tukunya, ajiye 5 kofuna na broth kaza; yashe albasa da seleri. Cire kaji daga kasusuwa; a yanka a cikin ciyawa. Ajiye.
- Cook da naman alade da tsiran alade a cikin babban tanda na Holland a kan matsakaicin zafi har sai naman alade ya kwarewa. Cire naman alade da tsiran alade, tsayayye 1 teaspoon drippings a cikin Holland tanda. Cokali naman alade; saita naman alade da tsiran alade a waje.
- Add albasa, barkono, seleri, da tafarnuwa zuwa tanda Holland; dafa kan ƙananan zafi, yana motsawa kullum, har sai kayan lambu suna da taushi. Add kaza, naman alade, tsiran alade, adana broth (ya zama kamar kofuna biyar), tumatir, da sauran sauran sinadaran. Ku kawo cakuda ga tafasa; rage zafi, kuma sauƙaƙe, gano, 1 1/2 hours.
Za ku iya zama kamar