Wannan zane-zane na artichoke zai zama abin kunya na jam'iyyarku! Abin ban mamaki ne mai sauƙi mai mayonnaise, Cuku-cishan, da kayan zane-zane. Ana kara gishiri mai launin ruwan horo don wasu launin launi, amma ana iya barin su. Za a iya ƙwayoyi namomin kaza ko pimientos a maimakon barkono.
Kayan girke-girke: Gurasar Cizon Cizon Ƙasa
Abin da Kayi Bukatar
- 1 kofin mayonnaise
- 1 kofin grated Parmesan cuku
- 1 iya ko kwalba (12 zuwa 14 ozoji) artichoke zukatansu (drained, ba marinated)
- 1/8 teaspoon tafarnuwa foda
- Zabin: 1/8 teaspoon albasa foda
- 1/4 kofin minced gishiri ja barkono
Yadda za a yi shi
- Heat da tanda zuwa 350 F.
- A cikin kwano, kaɗa mayonnaise tare da cakulan Parmesan.
- Yayyafa zane-zane da kuma kara zuwa cakuda mayonnaise. Dama a cikin tafarnuwa foda, albasa foda, da kuma gashi ja barkono.
- Nada cakuda artichoke a farantin karfe ko m 1-quart yin burodi.
- Gasa a cikin tanda na preheated minti 30.
- Ku bauta wa tsoma mai sanyi ko kuma sake karanta shi a cikin tanda na kimanin minti 10 a 350 F. Kada ku sake karantawa a cikin microwave ko tsoma zai iya raba.