Bacon da qwai suna da karin kumallo din din din da aka fi so a duniya. Hanyoyin Australiya wannan karin kumallo ya zo tare da ƙwai, ƙwayar nama da / ko tsiran alade.
Bambanci shine hidimar wake wake. Gasa wake ne gwangwani haricot wake wanda ya zo a cikin wani tumatir sweetened miya. Yin amfani da wake mai gwangwani yana sanya wannan girke-girke duk abin da ya fi sauki don yin, musamman ga wani karin kumallo maraice.
Abin da Kayi Bukatar
- 4 qwai babba
- 6 ƙwallon alade (kyafaffen)
- 4 yanka dukan burodin alkama
- 1 iya yin burodi wake
- 1 tablespoon man shanu
Yadda za a yi shi
- Sanya da wake da aka gurasa a cikin tukunya mai tsaka a kan matsanancin zafi. Ku zo zuwa tafasa, sa'annan ku rage zafi da kuma sauƙaƙe.
- A halin yanzu, fry da naman alade har sai da ake so crispness sa'an nan kuma lambatu a kan tawul ɗin takarda.
- Ciyar da qwai a karshe a cikin kwanon rufi da aka yi amfani da su don soya naman alade.
- Toast gurasa da yada a kan man shanu. Sanya qwai a saman kanin gasa kuma ƙara naman alade da gefen wake wake.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 672 |
| Total Fat | 22 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 475 MG |
| Sodium | 453 MG |
| Carbohydrates | 76 g |
| Fiber na abinci | 20 g |
| Protein | 43 g |