Abincin Gishiri Mai Sauƙi

Ga mai sauƙin dankalin turawa, wanda aka yi da dankali mai sliced, nauyin nauyi da kadan man shanu, albasa, da kayan yaji.

Abin da Kayi Bukatar

• 4 matsakaici
• yin burodi dankali , peeled, thinly sliced
• 2 matsakaici
• zaki da albasa, halved, thinly sliced
• 1 teaspoon dried faski flakes
• 1 teaspoon
• Cizon kayan lambu na noma
• Dash gishiri
• Dash barkono
• 2 man shanu na tablespoons, narke
• 1/2 kofin kirim mai tsami

Yadda za a yi shi

1. A cikin tukunyar burodi na 8-inch, dafaɗa lambun dankalin turawa da albasa, sprinkling faski, gauraya na ganye, da gishiri da barkono tsakanin layuka. Drizzle tare da man shanu da kuma zuba cream a kan duk.
2. Gasa a 350 F na kimanin minti 45 zuwa 60, ko kuma sai dankali ya kasance m.

Shafuka masu dangantaka

• Cheddar Scalloped Dankali
• Cikali mai yalwaci mai yalwa da Ham
• Au Gratin Dankali
• Dankali Casserole Da Andouille tsiran alade

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	244
Total Fat	17 g
Fat Fat	10 g
Fat maras nauyi	4 g
Cholesterol	50 MG
Sodium	123 MG
Carbohydrates	21 g
Fiber na abinci	2 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)