Iyalina suna son abincin marasa cin ganyayyaki a kowane cin abinci da abincin dare. Tsari Curry ne na tafi-zuwa zabi lokacin da na gudu daga cikin zaɓin nama! Akwai kullun tarin qwai a cikin firiji, don haka yana da sauƙi a jefa tare.
Za a iya yin wannan zafi, mai laushi, mai laushi mai zafi "idan kuna so, ta hanyar ƙara ƙwayoyin sanyi. In ba haka ba, yana da cikakke tasa don cin abinci a matsayin iyali kamar yadda ya isa m yara su ji dadin.
Kamar yadda ya ƙunshi madara na kwakwa wanda zai iya raba lokacin da aka sake dashi daga daskararre, an yi Magana ta Tsakiyar Indiya ta Kudu ta Kudu a lokacin da kake son ci. Idan kana sha'awar daskare wasu, hanya mai kyau don yin wannan shi ne yin babban ɓangare na noma da daskare ba tare da ƙara gwanon kwakwa ba. Lokacin da ake buƙatar ta, narke, sannan ƙara, motsawa ta hanyar madara mai kwakwa da zafi kafin yin hidima.
Abin da Kayi Bukatar
- 12 qwai masu yawa
- 1-inch sanda na
- kirfa
- Tsaba daga 5 cardamom kore
- 10 fata peppercorns
- 8
- cloves
- 1 tsp. Fennel tsaba
- 4 tbsps. kayan lambu mai dafa abinci
- 3 manyan albasa (sliced cikin bakin ciki zobba)
- 15 curry ganye
- 1/2 tsp. black mustard tsaba
- 2 gwanayen kore (barci tsawon, ƙara ƙarin idan kana son danra mai zafi)
- 1 tsp. tafarnuwa (finely yankakken)
- 1/2 tsp. freshly ground black barkono
- Salt dandana
- 1 tbsp. vinegar
- Zabin: 10 kananan jariri dankali
- 1 da kuma 1/2 kofuna waɗanda lokacin farin ciki kwakwa madara
- Juice na 1/2 a lemun tsami
Yadda za a yi shi
- A cikin babban kwanon rufi, kunna qwai a hankali kuma ya rufe tare da ruwan sanyi gaba daya. Kafa zuwa tafasa. Da qwai yana buƙatar zama mai wuya Boiled ... Dubi a nan don Yadda za a Hard Hard Boiled Qwai. Da zarar dafa shi, kwasfa da kuma yin karamin 1/2 "a kan saman kwanyar. Hakanan zaka iya yaduwa qwai a rabi. Tsaya don baya.
- Gasa wani kwanon rufi / gwargwado a matsanancin zafi kuma a hankali ya cinye kirfa, cardamom, cloves, peppercorns baƙi da Fennel tsaba, sau da yawa suna motsawa har sai sun fara juya launin dan kadan kuma suna da kyau. Da zarar wannan ya faru, kashe zafi kuma ya bar ya kwantar.
- A lokacin da sanyi, kara zuwa m foda a mai tsabta, bushe kofi grinder. Ina da wani bashi mai mahimmanci wanda zan ajiye kawai don yin masalas mai laushi.
- A cikin wani babban kwanon rufi a kan zafi mai zafi, ƙara kayan lambu / canola / sunflower man dafa abinci. Lokacin da yake zafi, ƙara curry ganye da kuma black mustard tsaba. Za su splutter haka yi hankali.
- Lokacin da spluttering tsaya a nan, ƙara sliced albasa zobba, kore chilies, da yankakken tafarnuwa. Sauté har sai da albasarta suna da taushi da kuma translucent.
- Gaba, ƙara ƙasa mai laushi kayan ƙanshi da kuka yi a sama (daga gasasshen dukan kayan yaji) da kuma motsawa don haɗuwa da kyau. Sauté don karin minti 3-5.
- Ƙara albarkatun ƙwai mai tsada a yanzu. A hankali a motsa su da gashi qwai da masala. Gudun da kuka yi a saman kwai a baya, ya ba masala damar shiga cikin kwai!
- Idan kana amfani da su, ƙara dankali dankali a yanzu. Sanya a hankali don gashi.
- Ƙara gwanon kwakwa da gishiri don dandana kuma dafa don karin minti na 5-7. Idan ka kara dankali dankali, dafa har sai an gama su. Kada ka yi motsawa kamar yadda ba ka so ka karya qwai.
- Ƙara ruwan 'ya'yan itace na 1/2 a lemun tsami kuma kashe zafi. M Mix Mix da kyau.
- Ku bauta wa a kan gado na sabanin da aka yi, a shinkafa ko shinkafa ko tare da Idlis, Dosas ko Appams!