"Wannan Gurasar da Gurasar Gurasar ta zama abincin dare na iyali a gidanmu," in ji Giora Shimoni, wanda ya nuna cewa yana da sauƙi kuma mai saurin shirya - da kuma dadi. Don kwashe sha'awar sha'awa da dandano, Shimoni wani lokaci yakan yi launin jan barkono tare da alayyafo. Kuma idan kana son yin wannan tasa har ma da zuciya mai kyau, kunsa cikin wasu kayan lambu da aka fi so da kaza da ka fi so don mai launi, mai cin abinci daya-tasa.
Nazarin Miri na Gwajin Bayanan Bayanai & Tips:
Idan kana da matsala ta biyo bayan saukar da Bulgaria, wani ɗan Isra'ila ya dauki nauyin kullun Bulgarian da aka sani da sirene, don neman tumakin tumaki. Gudun daji na Adnin na lashe kyautar kyauta ne mai kyau. Tabbatar da OOO-kosher Israeli feta yana samuwa a manyan kantunan kosher, da kuma Stores Joe's Stores.
Kuna so a yanke a kan lokaci na farkon? Yi amfani da furanni na baby, da kuma kawar da buƙatar cire mai tushe ko tsire ganye.
Edited by Miri Rotkovitz
Abin da Kayi Bukatar
- 1 16-kayan aiki na kayan aiki / fam na 500 grams (irin su bawo, farfalle, ko maniyyi)
- 2 tablespoons karin budurwa man zaitun
- 2 zuwa 3 manyan cloves tafarnuwa (peeled, smashed da minced)
- 1 launi / 500 grams sabo ne alayyafo (wanke, yankakken, mai tushe cire)
- 4 Ouanda / 115 grams Bulgarian cuku (crumbled)
- Zabin: freshly cracked black barkono dandana
Yadda za a yi shi
1. Noma babban ɗigon ruwa na tafasa. Sanya a cikin taliya kuma dafa bisa ga kunshin kwata har sai al dente. Lambatu, amma kada ku wanke. Canja wurin manna zuwa babban kwano.
2. Yayin da manna ke dafa abinci, dumi man a cikin babban kwanon manya wanda aka kafa akan matsanancin zafi. Ƙara tafarnuwa da sauté har sai m, kimanin minti 1. Add da alayyafo da sauté har sai ganye bar, game da minti 3 zuwa 5.
3. Add da alayyafo da kuma cuku zuwa zafi taliya, sa'annan kuma kaɗa don hada. Sa'a don dandana tare da barkono idan ana so. Ku bauta wa nan da nan.