Rashin tsire-tsire mai dankali ba abu ne mai kyau ba idan ka sake karanta su kuma ka bauta musu yadda yake. Dole ku ƙara wani abu a gare su don ku sa su daɗin daɗi. Dankali dankali shine hanya mai mahimmanci don amfani da wannan sashi don yin wani girke-girke mai sauƙi, zafi, da dadi. Wannan sauki girke-girke ne ƙaunar da kowa da kowa.
Yi amfani da yalwaccen dankali daga abincin dare na godiya don yin wadannan dadi, ƙwanan dankalin turawa. Kayan daji na 'ya'yan tumatir na da kyau ne, cikakke don yin hidima tare da komai daga nama zuwa ganyayyun kaza. Ko kuma za ku iya bauta musu a matsayin appetizer.
Zaka kuma iya yin dankali musamman don wannan girke-girke. Gwada amfani da magungunan dankalin turawa; su ne samfurin samfurin kuma suna da kyakkyawan dankali mai dadi. Bi gurbin kwatance a hankali. Kuma tuna da kwantar da dankali sosai kafin ka fara wannan girke-girke.
Kuna iya amfani da sauran cuku a cikin wannan girke-girke: Cheddar, Swiss, Muenster, ko Havarti sunyi kyau. Ko kokarin gwada su da ganye masu ganye, daga thyme zuwa marjoram zuwa basil. Domin karin abinci mai gina jiki, zaku iya sneak a cikin wani farin kabeji mai launin farin ciki ko wasu karas da ke cikin shredded.
Zaka iya ajiye waɗannan batties dumi a cikin tanda 250 na kimanin 20 zuwa 30 minutes kafin yin hidima idan kuna so. Za su kasance da tsintsiya a waje kuma suna cikin ciki.
Ku bauta wa waɗannan karancin da nama , naman kaza, ko gashi nama. Ina so in yi musu hidima tare da ketchup ko tare da miya da aka sanya ta hada mustard da mayonnaise ko kirim mai tsami. Kowane mutum yana son su, ciki har da kananan yara.
Abin da Kayi Bukatar
- 2 kofuna waɗanda mashed dankali (sanyaya)
- 1 kwai (dukan tsiya)
- 1 albasa (minced)
- 1/4 kofin gari
- 1/2 kofin Parmesan cuku (grated)
- 1/4 teaspoon gishiri
- 1/8 teaspoon barkono (farin)
- 2 gurasar man zaitun
- 2 teaspoons man shanu
Yadda za a yi shi
- Haɗa tare da dankali mai yalwa, yalwata nama da albasa a cikin wani kwano. Ƙara gari, cuku, gishiri, da barkono da kuma motsawa da kyau tare da cokali na katako.
- A cikin babban jirgin sama wanda bai dace da zafi ba, zazzaɓi man zaitun da man shanu har sai man shanu ya narke da kuma cakuda farawa.
- Sauka game da lita 1/4 na cakuda dankalin turawa a cikin kwanon frying, tofa shi a cikin da'irar 3-inch waɗanda suke da misalin 1/2-inch. Gasa manin dankalin turawa har zuwa kasa yana da launin launin ruwan kasa, wanda zai dauki kimanin 3 zuwa 4 da minti.
- Yi hankali tare da kowane ɓangare tare da spatula kuma ku dafa ta gefe har sai launin ruwan kasa da kullun, game da minti 3 zuwa 4. Cire patties daga kwanon rufi kuma kuyi dan kadan a kan tawul ɗin takarda Ku bauta wa patties nan da nan tare da ketchup ko salsa ko kowane abincin da kuke so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 233 |
| Total Fat | 14 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 51 MG |
| Sodium | 385 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 3 g |
| Protein | 6 g |