Wannan girke-girke yana kira ga jan giya vinegar ko ma balsamic vinegar don bit more "ciji." amma idan kana da kyakkyawar ruwan shinkafa na kasar Sin ba kyauta don canza shi.
Abin da Kayi Bukatar
- 1 laban m guna (game da 1 1/4 melons)
- 1 tablespoon tafarnuwa tafarnuwa
- 1/2 teaspoon barkono barkono barkono
- 2 man zaitun (ga mai daɗa-frying)
- 2 tablespoons
- Soya Sauce
- 1 tablespoon ja giya vinegar (ko balsamic vinegar)
- 1/2 teaspoon sugar
- Zabin: 'yan saukad da sauti
Yadda za a yi shi
1. Don shirya melon mai ƙanshi, a yanka a cikin rabin lengthwise, cire tsaba kuma a yanka a kan diagonal zuwa cikin bakin ciki. Yi ado mai gishiri mai yalwa ta hanyar yayyafa gishiri a kan yanka kuma a ajiye su a cikin colander don yin lambatu na mintina 15. A cikin karamin kwano, shafe barkattun barkono barkono tare da tafarnuwa.
2. Sugar zafi kan matsanancin zafi kuma ƙara 2 man fetur. Lokacin da man ya yi zafi, ƙara lambun da aka yanka da kuma cakuda chili.
Sugar fry a takaice har sai da samfurori (game da 30 seconds).
3. Ƙara miki mai laushi. Sugar-fry na kimanin minti 2, to sai ku yi fice da balsamic vinegar da soya miya. Dama a cikin sukari. Cook don karin minti 1 zuwa 2, har sai mai daɗin ƙanshi yana da launin launin fata kuma yana fara laushi. Jira a cikin 'yan saukad da saitattun man sa'anda ake so. Ku bauta wa zafi.
Karatu Karatu na Bitter Melon Dama-soya
Rating: 5 daga 5 taurari.
Comments: Yana da haske, duk da haka haka yummy. Daidai don cin abinci mai kyau. Daga nhi
Naman alade tare da Mlon Melon - classic tare da wake wake na Sin
Karin Bayanan kayan lambu na kasar Sin
Fayil din Saurin Harshen Sinanci