Wannan girke-gurasar burodin gari mai ban sha'awa yana taimakawa wajen sanya banbanci, wanda zai zama abin ƙyama ga datti, don amfani mai kyau, yin shi girke-girke mai kyau ga duk wanda yake so ya zama furotin.
Maɓallin abincin gurasa mai sauri ba shine busa batter ba. Da zarar an kara sinadarin ruwa a busassun, haɗa magunan ta hannun hannu har sai gari mai tsabta, wanda ya kamata ya dauki fiye da kusan goma. Yalwa da yawa zai iya sa samfurin karshe ya zama bushe, mai wahala ko misshapen.
Ƙara kwayoyi tare da zafin jiki mai bushe, maimakon jujjuya su a cikin batter daidai kafin yin burodi, tabbatar da cewa ba za su nutse zuwa kasa ba. Wannan trick aiki tare da blueberries, cakulan kwakwalwan kwamfuta, ko wani add-ins.
Da yake magana akan wannan, don karin girbin gurasar gurasar gari, ku yi kokarin wannan Gurasar Abincin Cikin Chocolate Chip .
Abin da Kayi Bukatar
- 1¾ kofin (228 grams)
- dukkanin manufar gari
- 2 qwai
- 3/4 kofin sukari
- 3 manyan ayaba (sosai cikakke)
- 4 Tbsp. man shanu (1/2 sanda)
- 1 tsp.
- samfurin vanilla
- 1 tsp. yin burodi foda
- 1/2 tsp. soda burodi
- 1/2 tsp. gishiri
- 1/2 tsp. ƙasa kirfa
- 1 kofin walnuts (kusan yankakken)
Yadda za a yi shi
- Turar da aka yi wa tudu zuwa 375 F.
- A cikin babban kwano, hada gari, dafaffen foda, soda burodi, gishiri, kirfa, da walnuts.
- Kawo bakunan ayaba, ka shafe su a cikin tanda da aka yi amfani da su ta hanyar amfani da masarar dankalin turawa ko cokali mai yatsa. Yana da kyau idan sun kasance dan kadan.
- Kashe man shanu da ƙona shi a cikin injin na lantarki, a cikin kwano mai kwakwalwa, don kimanin minti daya, har sai an girgiza shi sosai. Sanya man shanu mai narkewa a cikin bakaken aya.
- A cikin tasa daban, ta doke qwai, sannan kuma kara sukari kuma ta doke har sai an narkar da shi. Sanya a cikin vanilla, sannan ka ƙara kwakwalwar kwai zuwa cakuda na banana sannan ka motsa har sai an hade shi.
- Ƙara sinadaran ruwa zuwa busassun kuma kuyi kwantar da hankali har sai dai babu kwasfa na busassun gari. Batter za a gani lumpy. Ya yi! Yana da mahimmanci kada a maimaita batter, ko abincin da zai haifar da zai zama mawuyacin hali.
- Da zarar an hade da ruwa da kuma sinadaran busassun, a zubar da shi a cikin kwandon da aka shirya da kuma sauya zuwa cikin tanda nan da nan.
TAMBAYA: Za a iya haɗe da ƙwayar busassun da kuma rigar, amma da zarar an haɗu da rigar da kuma sauran sinadarai, ruwan zai (wani ɓangare) zai kunna foda mai dafa kuma dole a yi masa gasa nan da nan . - Gasa minti 50 ko kuma sai an sanya likitan ɗan kwandon shiga cikin tsakiyar abincin ya fito da tsabta.
- Cire kwanon rufi daga cikin tanda kuma bari shi sanyi don minti 10. Don cire burodi, a hankali ka juya gabar kwanon rufi - gurasa ya kamata ya sauka daidai, don haka ka tabbata ka tallafa shi da hannunka. Bari barci mai kwantar da hankali a kan tarkon waya a dakin da zafin jiki.
Don hakikanin biyan kuɗi, ku yi amfani da gurasar burodin nan tare da dadi vanilla custard sauce da ake kira fure anglaise .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 510 |
| Total Fat | 30 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 108 MG |
| Sodium | 772 MG |
| Carbohydrates | 57 g |
| Fiber na abinci | 4 g |
| Protein | 9 g |