Yadda za a yi amfani da gero mai hatsi a Gluten-Free Recipes

Millets, ƙungiyar dubban iri iri iri masu tsire-tsire masu tsire-tsire masu tsire-tsire masu tsire-tsire masu tsire-tsire suna cikin gidan Gramineae na shuke-shuke.

Masana kimiyya masu cin abinci sunyi imanin cewa hatsi shine hatsi na farko da aka shuka ta mutum. A yau an dauki hatsi a matsayin hatsi na 6 mafi girma a duniya.

Mafi yawan nau'o'i na hatsi da suka hada da lu'u-lu'u, tsirrai, tsutsa, yatsan da yatsun (Habasha gero).

Gero ya kasance babban tushen samar da makamashi da makamashi ga miliyoyin mutane a Asiya, Afrika da Indiya ga dubban shekaru.

Abincin Bird ko Abincin Mutane?

Yawancin hatsi da aka girma a Amurka ana amfani da su kamar tsuntsaye, da abinci na dabbobi amma gero da teff suna da kayan abinci mai gina jiki, rashin abinci marar yalwa da abinci da gari. To, me yasa saro ne kuma ba'a iya samuwa a cikin girke-girke marasa kyauta?

Amfanin na gina jiki na amfani da hatsi a Gluten-Free Cooking :

Bayanin gina jiki na hatsi na hatsi (ciyayi na gero / Amurka girma):

¼ kofin gishiri ba tare da gurasa ba (proso) ya ƙunshi:

Yadda za a yi amfani da hatsi da tsutsa a cikin Gluten-Free Recipes:

Gluten-Free Grake Recipes :

Ƙarin Gluten-Free Gray da Teff Recipes

Sources:

Jami'ar Jihar Oregon - Gero
http://food.oregonstate.edu/glossary/m/millet.html

Eden Foods - Tarihi na Gero
http://www.edenfoods.com/articles/view.php?articles_id=122