A babban appetizer girke-girke na wani taron ko taro taro.
Abin da Kayi Bukatar
- 2 kofuna waɗanda (8 oz) shredded cuku
- 1 kunshin (8 oz) cuku, mai laushi
- 1 1/2 kofuna kirim mai tsami
- 1/2 kofin yankakken dafa shi naman alade
- 1/3 kofin yankakken kore chiles
- 1/3 kofin yankakken kore albasarta
- 1/8 teaspoon Worcestershire miya
- 1 (1-lb) zagayen gurasar burodi na Faransa
Yadda za a yi shi
- Cikin cakuda tasa, hada cakuda shredded , kirim mai tsami, kirim mai tsami, yankakken naman alade, cakulan barkono, albasarta kore, da Worcestershire sauce; motsa har sai da blended. Sanya tsoma baki.
- Yanke shingen bakin ciki daga gurasar burodi; saita yanki waje. Yin amfani da motsi mai saurin motsa jiki, a yanka a tsaye zuwa, amma ba ta hanyar, kasa na gurasar, 1/2 inch daga gefen, don yanke cibiyar gurasa. Ɗaga tsakiyar gari; yanke a cikin 1-inch cubes kuma ajiye.
- Cika gurasar gurasa marar tsarki tare da tsoma; rufe da ajiye babban yanki gurasa. Kunsa wadatar abinci tare da tsare. Bake tsoma a digiri 350 a cikin awa 1.
- Yi aiki tare da gurasar gurasa, gurasar, ko dankalin turawa.
Ya yi amfani da kofuna 4 na tsoma.
Shafuka masu dangantaka
Spicy Cheese Dip
Nachos tare da Naman Ƙudan zuma da Cuku
Chile Con Queso Dip
Easy Bean Dip
Dips da kuma yadawa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 298 |
| Total Fat | 20 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 58 MG |
| Sodium | 427 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 1 g |
| Protein | 12 g |