Wannan girke-girke da Doug ya gabatar, wanda ya rubuta cewa ya sanya 21 dumplings.
Ƙarin Sinanci
Karin Bayanan Sinanci
Abin da Kayi Bukatar
- 1/2 laban gari naman alade
- 2
- Sin namomin kaza (dried; soaked, sa'an nan kuma trimmed da yankakken lafiya)
- 1 tablespoon Ginger (sabo ne kore, yankakken)
- 2 kore albasa (yankakken lafiya)
- 1 tablespoon soya sauce
- 1 teaspoon shinkafa giya
- 1 teaspoon sesame man fetur
- 2 tablespoons dankalin turawa, sitaci
- gishiri dandana
- 24
- gyoza wrappers
Yadda za a yi shi
1. Hada dukkanin sinadirai sai dai ga wrapper, hadawa da kyau.
2. Saka game da cakulan cakuda na cika a kan kowane takalma, kuma tara tarnaƙi don samar da filaye, barin cibiyar budewa.
3. Koma kashin da ke cikin maɓallin don ya tsaya.
4. A duk lokacin da shuye ya cika, tofa a bamboo bamboo na tsawon minti 5-6, sai an dafa shi.
5. Ba da hidima tare da zaki da ƙanshi mai sauƙi ko sauran tsomar kiwo.
Cooks Bayanan kula: Marubucin ya rubuta cewa lokaci na gaba zai iya ƙara dan karin ginger.
Kuna da girke-girke na kasar Sin da kuka fi so ku so ku raba tare da wasu? Kawai miƙa da girke-girke ta yin amfani da wannan takarda mai kyauta kuma zan ƙara shi zuwa fayil na Recipe.