Wannan jerin sifofin apple gwargwadon gurasa ya dubi tsawo, amma burodi yana tafiya tare da sauri. Gwada shi don karin karin kumallo a kan gudu. Ganye apples a kan tasa kuma ƙara apples tare da ruwan 'ya'yan itace da zai haifar da batter.
Abin da Kayi Bukatar
- 1/4 kofin man shanu (mai laushi)
- 1/3 kofin man kayan lambu
- 1/2 kofin sukari
- 1/2 kofin launin ruwan kasa
- 2 teaspoons vanilla
- 2 qwai
- 1 1/4 kofuna waɗanda apples (game da 2 matsakaici, peeled da grated)
- 3/4 kofin pecans (yankakken)
- 2 1/2 kofuna waɗanda gari
- 1 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 1 teaspoon kirfa
- 1/4 kofin buttermilk
- 1/4 kofin applesauce
- 1 kofin powdered sukari
- 1 zuwa 2 teaspoons madara
Yadda za a yi shi
1. Turar da zazzafa zuwa digiri 350. Hada man shanu, man fetur, granulated sugar, sukari sugar, da kuma 2 tsp. vanilla a cikin babban kwano da kuma doke har sai haske da fluffy. Ƙara qwai da kuma ta doke har sai blended. Ƙara grated apples da pecans. Mix tare gari, soda, gishiri da kirfa kuma ƙara alternately tare da buttermilk da applesauce zuwa apple cakuda.
2. Zuba batter a cikin wani kwanon rufi 9x5 "wanda aka fesa tare da gurasa mai gurasa wanda yake dauke da gari.
Gasa a 350 digiri na minti 50-60 ko kuma sai an yi gwajin burodi idan an gwada ta da ɗan goge baki. A halin yanzu, Mix powdered sukari, 1 tsp. vanilla, da madara a karamin kwano. Cire burodi daga kwanon rufi lokacin da aka yi, sanya a kan rawan waya, sa'annan ya sha ruwan sama a kan gurasa mai dumi.
Lura: Batir yana da tsayi, amma tabbatar da cewa kayi hankali da gari ta hanyar yin amfani da shi a cikin ma'aunin ƙwaƙwalwa tare da cokali, sa'an nan kuma kunna tare da bayan wuka. KASA KASA gari daga cikin jakar tare da ma'aunin ƙwanƙwasa. Wannan zai iya haifar da ƙara 25% karin gari zuwa girke-girke, yin kayan gurasarku mai tsanani da bushe.