Shredded Coconut Banda Candy Recipe

Kwankwari na kwakwalwa mai arziki ne, kayan ƙwaƙwalwar girke-girke tare da nauyin dandano daga cikin kwakwa. Idan kayi tsammani brittles ya hada da kirki ko wasu kwayoyi, dole ne ka gwada wannan bambancin kwakwa. Abin ban mamaki shige a cikin cakulan, cin abinci, ko kuma an yi amfani da shi a kan kwandon kwakwa.

Abin da Kayi Bukatar

• 1/2 kofin ruwa
• 1/2 kofin masara mai masarar masara
• 1 kofin sukari
• 1 teaspoon
• man shanu marar dadi
• 1/2 teaspoon gishiri
• 1.5 kofuna waɗanda shredded unsweetened kwakwa
• 1 teaspoon cire mota
• 1/2 teaspoon yin burodi soda

Yadda za a yi shi

1. Shirya takardar yin burodi ta shafa shi tare da takarda aluminum da kuma yaduwar murfin tare da mai dafaffen kayan aiki. Ajiye don yanzu.
2. A cikin matsakaicin saucepan, hada ruwa, masarar masara, sukari, man shanu, da gishiri a kan matsakaici-zafi. Dama har sai sukari da man shanu ya narke, to sai ku saka thermometri .
3. Gasa murya ba tare da motsawa ba har sai ta kai 240 F (115 C) akan ma'aunin zafi. Da zarar a 240 F, ƙara kokar da ba a yi wa ba tare da zane ba.

1. Da zarar an kara kwakwa, za ku buƙaci ku yi hankali sosai kuma ku cigaba da hawan sukari akai-akai don hana shi daga konewa. Zai zama mai zurfi kuma ya fi wuya a motsawa kuma zai iya rufewa a cikin ma'aunin zafi. Kwayar za ta fara duhu kuma dukan alewa zai zama launin ruwan kasa kuma yana da ƙanshi mai ƙanshi, amma tare da motsawa mai yawa, bai kamata ya yi baƙi ko ƙona ba.
2. Kashe zane har sai an karanta 290 F (143 C) akan thermometir.
3. Da zarar a 290 F, cire kwanon rufi daga zafin rana nan da nan kuma ya motsa a cikin tsalle vanilla da soda. Kamar yadda soda burodi ya kara da alhakin zai fara farawa da kumfa.
4. Zuba murƙala a kan takardar dafafi da ake yi da launi kuma amfani da zubar da jini don yada shi a cikin wani nau'i mai mahimmanci. Wannan alewa yana da kyau mafi mahimmancin shi, don haka gwada ƙoƙarin ɗaukar shi kamar yadda ya kamata.
5. Da zarar ya fara saita amma har yanzu yana da sauƙi, a hankali amfani da hannayenka don cire shi da bakin ciki, kamar yadda za ku shimfiɗa hawan gyada.
6. Bada izinin kwakwa don kwantar da hankali. Da zarar sanyi, karya shi a kananan chunks. Idan kana so, za ka iya shafa cakulan a kan ƙwanƙwasa kafin ka watsar da shi, ko tsoma kowane mutum cikin cakulan.

Za a iya ajiye ƙwan zuma a cikin kwandon iska a dakin da zazzabi har zuwa makonni biyu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	108
Total Fat	3 g
Fat Fat	2 g
Fat maras nauyi	0 g
Cholesterol	1 MG
Sodium	52 MG
Carbohydrates	22 g
Fiber na abinci	1 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)