Wadannan kayan da suke da nau'in cake butterk donuts suna dafa kuma sune tare da zaɓi vanilla sugar glaze.
Abin da Kayi Bukatar
- Don Donuts:
- 2 kofuna waɗanda man shanu
- 2 manyan qwai, dukan tsiya
- 1 kofin sugar granulated
- 5 kofuna waɗanda siffa gari
- 2 teaspoons
- soda burodi
- 1 teaspoon
- yin burodi foda
- 1 teaspoon gishiri
- 1 teaspoon nutmeg
- 1/4 teaspoon kirfa
- 1/2 kofin man shanu (ko rage, melted)
- Ga Glaze:
- 3 kofuna waɗanda sukari da sukari
- 1 Tablespoon margarine, softened (na zaɓi)
- 1/2 teaspoon vanilla
- 1/4 kofin madara (ko ruwa: mafi ko žasa don dandana)
Yadda za a yi shi
Don Donuts:
Hada man shanu , qwai, da sukari. Ajiye.
Mix gari gari, soda burodi , yin burodi foda, gishiri, nutmeg , da kirfa . Ƙara cakuda man shanu ga nauyin sinadarai da ke motsawa. Dama a cikin man shanu mai narkewa ko ragewa da kuma knead har sai siffofin kullu mai laushi.
Kashe kullu a wuri mai laushi zuwa kimanin 1/4-inch (yi na bakin ciki don sakamakon mafi kyau). Yanke tare da 2-1 / 2-inch ko mafi girma cututtuka donut.
A cikin fryer mai zurfi ko lantarki na lantarki, man zafin jiki zuwa digiri na 375. Fry da donuts a kowace gefe don kimanin 1 min. ko har sai launin ruwan kasa. Drain a kan takalma takarda. Ɗauka a cikin gurasar sukari yayin zafi da kuma yi ado tare da kofa kayan shafa idan an so.
Ga Glaze:
Haɗa gurasar sukari , margarine, da kuma tasa. Mix da kyau kuma ƙara kawai madaidaicin madara ko ruwan har sai gilashi shine daidaito da kuke so. (Daidaitawar rashin daidaituwa zai haifar da kyamarar bakin ciki a kan donuts ko daidaito mai zurfi zai kasance kamar sanyi.)
Recipe Source: by Alisa D. Bangerter (Gingerbread Garden)
Rubuta tare da izini.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 118 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 27 MG |
| Sodium | 149 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |