Wannan girke-girke don ćesnica , ko kuma Kirsimeti Kirsimeti, an yi tare da qwai da man shanu, ba kamar azumi azumi ba wanda za'a iya aiki a ranar Kirsimeti Kirsimeti lokacin da ba'a da nama ko kiwo. Wannan kullu, duk da haka, ba mai dadi ba ne ko kuma yana da kayan ado masu mahimmanci da aka yi na gwaninta kamar yadda yake a cikin zancen Česnica . Hanyar sadarwa ta kowa a cikin dukkanin kayan da ake amfani da su nenica shine tsabar tsabar azurfa. Duk wanda ya same shi zai sami sa'a a cikin shekara mai zuwa. Abin da ya sa wannan gurasa ma an san shi kamar Gurasar Gurasar Serbia.
Yana da al'ada a wasu iyalai su yi ado da gurasa da gurasar kullu da nuna alama ga kowane ɗan iyali-alkama don manomi da wadata, littafi ga malami, da sauransu. Daya daga cikin al'adun Kirsimeti na Serbia shine cewa lokacin da aka yi hidima a kan safe na Kirsimeti, gurasa ya tsage-ba a raba shi-ko dai ta kowane mutum da ke wurin ko ta mai watsa shiri ba, wanda ya ajiye yanki daya don polozajnik , ko kuma na farko.
Abin da Kayi Bukatar
- 1 kunshin aiki bushe
- yisti
- 2 kofuna waɗanda ruwan zafi, raba
- 3 qwai babba
- 1 teaspoon gishiri
- 1 teaspoon freshly squeezed lemun tsami ruwan 'ya'yan itace
- 4 ounci (1 sanda) man shanu marar yalwa, yaɗa masa
- 5 1/2 zuwa 6 kofuna waɗanda ake amfani da gari
- 1 tsabar azurfa azurfa
- Man fetur don gurasa gurasa
Yadda za a yi shi
- A cikin kwano na mahaɗin maɓalli ko wani babban kwano, narke yisti cikin 1/2 kofin ruwan dumi. Ƙara ƙwai, gishiri, ruwan 'ya'yan lemun tsami, man shanu, da kuma sauran 1 1/2 kofuna na ruwan zafi. Mix har sai da hade. A hankali ƙara gari, haɗuwa har sai an kafa shi. Yin amfani da ƙuƙwalwar ƙugiya, knead game da minti 10 ko har sai da santsi (ko minti 15 da hannu).
- Canja wuri mai gushewa zuwa tasa mai mai, juya sau daya don ɗauka biyu. Rufe kuma bari tashi har sau biyu a girman.
- Heat oven zuwa 350 F. Coat a 9x3-inch zagaye kwanon rufi da dafa abinci. (Yankin ma'aunin ƙananan ƙwararren mai gishiri yana da kyau kwanon rufi don yin burodin gurasar domin yana da manyan tarnaƙi.) Ku kwashe kullu kuma kunna shi cikin kwandon da aka shirya. Tuck a cikin azurfa (kada ku yi amfani da jan karfe domin kullu kewaye da shi zai juya kore).
- Gyaran saman kullu da karamin man fetur, murfin, kuma ya sake tashi game da minti 40, ko har sai ba an ninka ba. Gasa 1 sa'a ko har sai an yi amfani da ma'aunin ma'aunin zafi mai sanyaya akai-akai 190 F. Tashi daga cikin kwanon rufi kuma kwantar da hankali a kan tarkon waya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 135 |
| Total Fat | 11 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 96 MG |
| Sodium | 157 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |