Gishiri mai dadi, mai kyau ne, mai laushi mai laushi, mai shan ruwan inabi mai zafi. Kodayake wannan tsalle-tsalle ne mai tsammanin zama kawai ga lokatai na musamman, a cikin 'yan shekarun nan, ya zama wanda ya dace. Lokaci na karuwar karuwanci shine, daidai da haka, yana gudana tare da tsalle-tsalle na wasanni na hunturu irin su skiing da snowboarding. Wannan abin sha mai ruwan inabi mai kyau yana da cikakkiyar ƙa'ida ga jerin lokuta na shakatawa na hunturu.
Zabi giya don Gudun Shanka a hankali ko da yake. Kada kayi amfani da ruwan inabi don abin sha da ba za ku sha ba kamar ruwan inabi na yau da kullum, idan bai dace ba don yin hidima a abincin abincin dare, to, ba zai yi dumi ba. Daya daga cikin manyan sukar na Vin Chaud by mutanen da ba su son shi ne cewa yana acidic, ko m dandanowa; Wannan shine ingancin ruwan inabi, ba girke-girke ba. Don mafi kyau dandano, amfani da matasa, fruity, jan giya, giya da shekaru, musamman waɗanda balagagge a itacen oak za su sami nauyi tannins kuma zai iya zama m lokacin da warmed.
Abin da Kayi Bukatar
- 1 x 5-inch ta ½-inch yanki na orange zest
- 1 kwalban inganci mai kyau ja giya
- 4 ƙananan kirfa sandunansu
- 4 tablespoons granulated sukari
- 2 cardamon pods
- 5 dukan cloves
- 1/3 kofin mai kyau Cognac
Yadda za a yi shi
Yadda za a yi ka lovely vin zafi:
Kafin ka fara, ka ɗauki zinare orange kuma ka cire da yawa daga cikin farin pith kamar yadda zaka iya, idan aka bar a wannan kuma zai sanya ruwan giya a lokacin mai tsanani.
Mix dukkan nau'o'in hade, ciki har da orange zest, tare a cikin babban saucepan.
Ku kawo cakuda a ƙasa a cikin ƙasa don saukewa a kan ƙananan zafi a kan kwakwalwa. Kada ka bar ruwan inabin ya tafasa saboda wannan zai rushe dandano.
Gisar da aka bugunta yana da zafi lokacin da sukari ya rushe kuma yana janye da cokali daga ruwan inabi ya kawo tururi. Wannan zafi mai zafi zai zama zafin jiki don kiyaye ruwan inabin, ba wanda ya fi zafi.
Idan kuna so, zubar da kayan yaji daga giya ta hanyar zuba shi ta hanyar tararraya mai mahimmanci ko colander mai laushi, amma za'a iya kiyaye su a cikin abin da zasu ci gaba da bunkasa tsawon lokacin da suka kasance a can, duk wani abu ne na dandano.
Da zarar ruwan inabin shine ƙarfin da kake so, ƙara 1-2 teaspoons na Cognac zuwa wargotar muggan da ladle da mulled giya a kan shi. Har ila yau, akwai nau'i na musamman, mai sarrafawa, gilashin giya, amma kofin zai iya aiki kamar yadda ya kamata.
Bambanci a kan Tsibirin Wuta: Kamar yadda yake a sama, ruwan inabi mafi kyau shine furotin, ruwan inabi mai dadi sosai, bazai buƙatar tsada ba ne kawai mai kyau. Zaka iya canzawa Cognac don wutsiya, ko ma wani fashewa na Amaretto zai iya zama kyakkyawa mai kyau, almondy dandano kodayake Cognac shine haɗin da ya saba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 143 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 7 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 2 g |
| Protein | 0 g |