Yadda za a dafa tare da Lavender Culinary
Lavender an san shi ne a matsayin tsire-tsire masu cin ganyayyaki don tsabtace shi, turare mai mahimmanci da kuma fure-fure, daɗin ƙanshi na dan kadan. Har ila yau yana daya daga cikin lokutan da ya fi wuya a dafa tare da, saboda mahimmancin da zai iya rinjaye kwangila. Yi amfani da wannan jagorar jagora don gano dandano hada haɗin sirri kuma ku koyi dabaru masu sana'a don dafa tare da lavender.
Sayen Lavender na Faransa
Tabbatar saya kayan cin abinci na kayan lambu da aka musamman don alaƙa.
Kwayoyin Lavender a ɗakin gandun daji na gida na da kyau, amma ana iya ɗaukar su da magungunan kashe qwari da sauran sinadaran da ba a so. Idan aka ba da zabi, ko da yaushe tafi kayan aiki yayin zabar furanni na kayan lambu ko girma naka.
Cooking tare da Lavender
The lightest dusting na lavender ke mai tsawo hanya a cikin kitchen. Yi amfani da sabo ko tumattun tumatir sai ka yi hankali, ainihin ya karu kuma ya fi mayar da hankali yayin da ta bushe. Yi amfani da kullun haske ko haɗarin ƙin dukan tasa tare da haushi ko ƙanshi maras kyau. Lokacin dafa abinci tare da dried lavender, rage adadin da 2/3 idan girke-girke yayi kira don sabo ne. Misali: 1/2 teaspoon dried = 1 1/2 teaspoons sabo.
Flavor Biyu tare da Lavender
Lavender ta dadi, m dandano ya cika da kewayon abinci, duka mai dadi da kuma savory. Sinadaran lavender ke da kyau tare da: strawberries, blueberries, pears, lemun tsami, orange, zuma, Sage, Rosemary, oregano, thyme, barkono baƙar fata , da kuma cakulan.
Hanyoyi daban-daban don Jin dadin Lavender
Baked kaya, ganye Mixes , salad dressings, m butter, ice cream da sorbet, Provencal-style soups da stews, da kuma bushe rubs ne duk mai kyau amfani ga lavender buds.
Tricks don Amfani da Lavender don Tabbatar da Ba Ƙarfin Ba
Don masu sutsi: Labarai na furotin na Lavender yana wasa sosai da berries da Citrus a cikin kayan da aka yi.
Maimakon ƙara yawan ƙwayoyi na ainihin furanni na furanni zuwa girke-girke, gwada yin amfani da sukari na Tannder-infused domin inganta kayan cin abinci mai dadi da kawai alamar alamar na fure. Kashe shi ta hanyar ƙin ƙanshin furanni a cikin cream don ganache, tsummaran kirki, gwaninta, da kayan shafa, ko kuma a cikin sauƙi mai sauƙi don kayan abinci daban-daban, shayi mai shafe, da cocktails.
Don kyawawan abubuwa: Gishiri mai tsabta ya bushe lavender a cikin raƙuman raƙuman da aka sanya a kan zafi mai zafi, yana motsawa, don zurfafa ƙwarewarsa kuma ya cire bayanan turare. Karka da ingancin daya da ke sa lavender don haka rarrabe ba ya dame shi ba, amma ya ba masu diner damar sanin "abin da ke da kyau mai ban sha'awa, ba zan iya sanya yatsana a kai ba" a maimakon biting a cikin bakin na turare na fure.