Wannan girke-girke girke-girke girke-girke shine aikin dafawa na yin aiki tare da yara. Wannan girke-girke na kayan datti mai sauƙi ne (ba burodi ko zafin jiki da ake buƙata), kuma yara suna son ra'ayin cin nama (kullun gurasar gurasar, kamar Oreos ko wani cakulan cakulan). Kodayake zaka iya yin wannan gurasar datti a kowane kwanon rufi, ina so in yi shi a cikin tukunyar fure mai tsabta. Yana inganta dukkanin sakamako, musamman ma da tsutsotsi. Yana da kayan zinare don bukukuwan ranar haihuwar da aka saba da Halloween.
Abin da Kayi Bukatar
- 1 kwalin gurasar cakulan cakulan (irin su Oreos)
- 2 kunshe-kunshe na 3.9 oz. nan take cakulan pudding
- 3 1/2 kofuna waɗanda madara
- 8 oz. kirim (mai laushi)
- 2 8-10 oz. kwantena Amma Yesu bai guje topping (daskararre, thawed)
- 2 ko 3 tsutsa tsutsotsi
Yadda za a yi shi
- A wanke tukunyar furanni da sabulu da ruwa mai dumi. Dry, da layi tare da filastik kunsa. Idan tukunyar furen tana da rami a kasa, sanya shi a kan tsabta mai tsabta. Idan kuna yin amfani da kayan yau da kullum, to, ba ku buƙatar layi da shi tare da filastik filastik.
- Sanya kukis gurasar cakulan a cikin wani abincin abinci, wanda aka haɗa da karfe mai ƙarfe. Tallafa har sai kukis su zama gishiri.
- Whisk tare da cakulan pudding da madara har sai lokacin farin ciki da pudding-kamar. Chill yayin yin cakuda cakuda.
- Beat da kirim tare da mahaɗin lantarki har sai fure. Beat a cikin akwati guda 1 da aka zubar da shi a gujewa har sai da santsi. Ƙara cakuda cakuda ga cakulan cakulan cakulan cakulan, haɗuwa har sai santsi.
- Sanya Layer na cookie crumbs a cikin ƙasa na tukunyar furanni mai layi. Top tare da Layer na cakulan pudding cakuda. Ci gaba da yin yadudduka na gurasar datti: gurasar kuki, sa'an nan kuma cakuda cakulan cakulan, har sai akwai kimanin inci 1 a hagu. Lura: Tabbatar da barin yawancin kuki na crumbs don saman - ba za ku iya samun cake mara kyau ba tare da mai yawa datti!
- Yada kwandon da aka kwashe da aka zubar da shi a kan dashi na karshe na cakulan cakulan, kuma saman tare da sauran gurasar kuki. Sanya wasu tsutsotsi masu tsutsawa a kan gurasar datti. Hakanan za ku iya binne su a wani ɓangare, yana sa ya zama kamar suna fitowa daga datti.
Za a iya yin wannan gurasar dadi da yawa a gabanin hidima. Kawai rufe tare da filastik kunsa da kuma firiji har sai da shirye su bauta. A lokacin da aka shirya, tabbatar da hayewa a cikin yadudduka don kowa ya sami kadan daga kome.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 443 |
| Total Fat | 31 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 51 MG |
| Sodium | 176 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 3 g |
| Protein | 12 g |