Wadannan fuka-furon da aka cinye zuma suna dafa, sa'an nan kuma gasa a cikin miya. Abin da ya sa ya zama abin mamaki shi ne cewa yana da sauki saurin shirya!
Abin da Kayi Bukatar
- 20 fuka-fukin kaji, cire kayan cirewa
- 2 kofuna waɗanda duk-manufa gari
- 2 babban kwai a haɗe da 1 tablespoon ruwa
- 1 kwalban
- barbecue miya
- 1/4 kofin zuma
Yadda za a yi shi
- Man fetur mai zafi zuwa kimanin 350 F cikin fryer mai zurfi , ko amfani da matuka mai zurfi ko Yaren Holland wanda yake da isasshen man fetur don rufe fuka-fuki da yawa a kwance.
- A wanke fuka-fukin kaji da bushewa.
- Whisk tare da qwai da ruwa. Ajiye.
- Mix tare da barbecue miya da zuma. Ka sanya miya kamar zaki kamar yadda kake so.
- Sanya gari a cikin jakar ajiya, sa'an nan kuma girgiza fuka-fuki a ciki don ɗaukar gashi.
- Kashe fuka-fuki a cikin wanke wanke, sa'annan a mayar da su cikin jaka. Kuna so a cika nauyin gari don haka BBQ sauce yana da wani abu don rataye uwa. Kuna so in tsoma da girgiza sau 2 zuwa 3, ta amfani da karin gari da qwai kamar yadda ake bukata.
- Fure fuka-fuki a batches har sai sun kasance launin ruwan zinari da kyawawa. Za ku yi masa burodi daga baya, saboda haka kada ku damu da fuka-fuki da aka dafa sosai. Ciyar da fuka-fukin kaza a kan tawul ɗin takarda.
- Turar da aka yi wa tudu zuwa 325 F.
- Da zarar an gauraye kaza da kuma zubar da ruwa, tsoma kowane yanki a cikin abincin gurasar BBQ da cakuda zuma da kuma sanya jigon kayan kuki. Tabbatar da sassa ba su taɓa juna.
- Gasa na tsawon minti 15 zuwa 20, ko kuma har sai sun daina yin haske da kuma gwajin gwajin (ana juyayyun juices a yayin da aka haɗu da wuka). Yin burodi ya rushe murfin daga cikin wani abu kuma ya kafa shafi don kada ya fada.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 4164 |
| Total Fat | 236 g |
| Fat Fat | 66 g |
| Fat maras nauyi | 94 g |
| Cholesterol | 1,404 MG |
| Sodium | 2,050 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 2 g |
| Protein | 439 g |