Gluten-Free Giant Lemon Ginger Cookie Recipe

Wannan girke-girke yana kusan babban bala'i har sai da dama masu cin abinci ba tare da cin abinci ba sun tsayawa don samo irin waɗannan lemun tsinkayen lemon bishiyoyi.

Dukkansu sunyi tsaiko game da waɗannan furotin masu fadi guda 5 na kusan kusan watannin a lokacin rani. Ko da yake gurasar kuki ta yadu fiye da yadda na shirya a lokacin yin burodi, waɗannan suna da kyau da kuma kyawawan cookies - don godiya da kyawawan kayan zaki da lemun tsami, gishiri, sukari, da man shanu.

An yi amfani da girke-girke don abinci maras yisti daga girke-girke na "Earthbound Farms Lemon Snaps," wanda ya bayyana a Abinci don Live By by Myra Goodman, wanda ya kafa Landbound Farms.

Abin da Kayi Bukatar

• 12 tablespoons unsalted man shanu (dakin da zazzabi)
• 1 1/2 kofuna waɗanda sukari
• 1 babban kwai
• 1 teaspoon lemun tsami cire
• 2 kofuna waɗanda baƙi-free duk manufa gari Mix (tare da xanthan danko ko
• guar danko a cikin mix)
• 1/2 teaspoon
• gluten-free yin burodi foda
• 1 teaspoon Ginger
• 1/4 teaspoon gishiri
• 1 tablespoon lemun tsami zest (1 lemun tsami)
• 2 ozo a cikin ginger (minced)

Yadda za a yi shi

1. Turar da aka yi da ita zuwa 375 ° F / 190 ° C
2. Hada man shanu da sukari a cikin tasa. Cream tare da mahaɗin lantarki har sai haske da fure, game da minti 3. Ƙara kwai da lemun tsami. Beat har sai an hade shi.
3. A cikin tasa daban, hada gurasar maras yalwaci duk gari, gari marar yalwaci maras yalwa, ginger, gishiri da zaki da lemon zest. Whisk don haɗuwa sosai.
4. Ƙara sinadaran busasshen shafawa. Yi wasa a jinkirin da amfani da spatula don yada ƙasa da tarnaƙi. Lokacin da aka haxa cakuda, a hankali ƙara karamin ginger zuwa kuki kullu da gauraya har sai an hade shi.

1. Yi 2 tablespoon kwari daga kullu don kukis manyan. Sanya fiye da 6 a kan manyan nau'in kuki. Idan an sanya su kusa kusa za su gasa tare! Idan ka fi son ƙananan kukis yin 1 tablespoon bukukuwa daga kullu kuma sanya ba fiye da 6 a kan babban cookie sheet.
2. Gasa a cikin tanda a gaban karfe 10 zuwa 12 ko kuma sai an saita kukis kuma a gefuna suna launin ruwan kasa. Bada izinin sanyi a kan takardar kuki na akalla minti biyar kafin cirewa tare da babban ɗigon ruwa zuwa rami mai sanyi.

Mai tunawa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans, da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	159
Total Fat	9 g
Fat Fat	5 g
Fat maras nauyi	3 g
Cholesterol	64 mg
Sodium	101 MG
Carbohydrates	19 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)