Artichokes a cikin Mutanen Espanya Cuisine

Artichoke ( alcachofas a cikin Mutanen Espanya) kayan lambu ne wanda ke da iyalin Asterales, wanda ya hada da letas, endives, escalole , da dai sauransu. Wannan wata yarya ce mai girma wanda zai iya girma daga 4 zuwa 6 feet tsawo tare da manyan launuka-kore-kore.

Tarihi mai tsawo da sha'awa

Artichoke na da asali ne a Arewacin Afrika kuma an fara horar da ita a ƙasashen da ke kusa da Bahar Rum, irin su Spain, Italiya, Faransa da Arewacin Afrika.

Bayan Italiya, Spain ita ce mafi kyawun masana'antar artichokes, yana da kimanin kashi 30 cikin dari na wadatawar duniya kuma shine babbar mawallafi. Yawancin nau'o'i daban-daban suna girma a fadin duniya kuma an shuka rukuni a geographically. A Spain, ana kiran sunan Blanca de Tudela irin nau'in da ya fi yawa. Dabbobi sun bambanta kadan a siffar, girman, da launi (kore da / ko m). An girbe shi a kaka da hunturu a Spain, ko da yake ana iya samo kayan zane a kasuwanni ta hanyar bazara. A {asar Amirka, California na samar da kusan 100% na amfanin gona na artichoke kuma an sayar da su a watan Afrilu da May, kuma a wasu wurare a ƙarshen rani.

A nan ne mai ban sha'awa (kuma mai rikitarwa) tarihin tarihi: A karni na 17, ana tunanin artichoke wani aphyrodisiac kuma ba a yarda mata su ci su ba. Abin farin, wannan labari ba ya daina yarda.

Bayani da Shirya Artichokes

A lokacin sayayya don artichokes, zabi waɗanda suke da nauyi kuma suna rufe ko karamin ganye.

Ya kamata launi ya zama kore tare da ƙananan launin ruwan kasa ko blemishes. Idan an bude kayan kayan artichoke, ba sabo ba ne kuma ya fara bushe. Da zarar an saya, adana a cikin kayan abin da ke cikin firiji a cikin jakar filastik kuma yi amfani da kwanaki 3 zuwa 4 (koda yake idan sabo ne, zasu iya wuce mako daya).

Artichokes bushe da kuma ganye da sauri zama m. A cikin Spain, sauƙin samin ƙananan ƙwayar ɗan adam wanda yake da taushi, tastier da sauki don dafa. A Amurka, yawancin artichoke duniya shine mafi yawan al'ada, kodayake babyichoke yana zama mafi shahararren a cikin manyan kantunan ma'adinai.

A lokacin da ake shirya artichokes , yana da muhimmanci a datse da tushe, cire matakan m ganye da kuma datsa ƙarshen ganye. Tun da gefen gefen ya juya launin ruwan kasa da sauri, shafa gefuna da rabi na lemun tsami don hana hanawa. Da zarar dafa shi, an ci su a cikin sa'o'i 24.

Harkokin Cikin Mutanen Espanya da Artichokes