Chorizo ba shi da mahimmanci Ingila, amma Brits suna son shi kamar ɗaya daga cikin su. Ana saran tsiran alade, ya warke a yalwace Birtaniya a delis, da kuma manyan kantunan yau da kullum, yana maida shi abu mai sauƙi don sayen abinci.
Idan kun kasance sabon zuwa chorizo, shi ne tsiran alade da ke tarawa mai yawa. Yawancin haka, za ku yi al'ajabi don neman shi a cikin jam, kamar yadda jamba ke hade da 'ya'yan itatuwa da kuri'a na sukari. Amma, mamaki, wannan mai dadi da kuma yaji chorizo jam gaske aiki!
Kodayake baza ku yi tsalle daga gado don saka shi a kan abincinku ba da safe, wannan jam yana da dadi tare da cheeses, pâtés, qwai da mamaki tare da avocado. Gwada wannan, za ku yarda da ku!
Abin da Kayi Bukatar
- 1 lita / 450 grams chorizo tsiran alade (kusan yankakken)
- 1 babban albasa (yankakken finely)
- 2 tafarnuwa cloves, minced
- Gilashin launin ruwan kasa mai launin ruwan azurfa 75
- 6 tablespoons
- Port
- 2 tablespoons Agave (ko zuma haske)
- 1 ɗakunan tablespoon ja chilli flakes
Yadda za a yi shi
- Gasa babban kwanon frying a kan abin da ake ciki don zafi, amma ba konewa ba. Ƙara yankakken chorizo da yankakken yankakke har sai tsiran alade farawa da kullun kuma ya sake suma wasu daga cikin peppery, jan man, kimanin 3 zuwa 5 da minti. Kula da hankali don tabbatar da cewa chorizo ba ya ƙonewa.
- Yi amfani da hanzari cire katako daga kwanon rufi kuma ya ajiye takarda a kan takarda. Koma da kwanon rufi tare da jan man fetur a cikin zafi kuma ƙara albasa, rage zafi kuma dafa na mintina 15 ke motsa daga lokaci zuwa lokaci. Kuna son albasa su yi laushi kuma su juya launin ruwan zinari mai haske, amma kada ku tafi kullun. Ƙara tafarnuwa kuma motsa da kyau, dafa don kara minti biyar.
- Ƙara launin ruwan kasa da kuma motsawa a albasa da kuma dafa don kara minti biyar don sukari ya narke.
- A ƙarshe ƙara chorizo, Port da agave ko haske mai haske idan amfani, da kuma dafa kan zafi kadan tsawon minti 30, har sai daidaitattun jam. Idan cakuda ya fara bushe, ƙara ruwa kadan don kiyayewa idan jammy.
- Cire daga zafin rana kuma ka bar don kwantar da dan kadan.
- A karshe ƙaddamar da jam a cikin wani abincin abinci da kuma ƙwanƙwasawa zuwa wani matsala mai kama-kamar daidaito.
- Sanya jam a cikin kwalba guda biyu masu tsabta, da kwalba da kuma rufe tare da murfi. Store a cikin firiji.
Yadda ake amfani da Chorizo Jam
Wannan mai dadi da kuma mai dadi kamar jamba yana da cikakke tare da cuku, amma yana raira waƙa yayin da yake aiki tare da Manchego Mutanen Espanya, an yi su don juna. In ba haka ba, kowane cuku wanda ya tara nau'in, irin su Cheddar mai shekaru, da Stilton, Cikali mai tsami ko cuku mai launin shudi.
Hanya mafi mahimmanci don hidimar jam yana tare da qwai, musamman scrambled. Wani farantin kayan ƙwai mai laƙaƙƙiya zai tsalle zuwa rayuwa tare da cokali na wannan alamar dam.
Chorizo jam yana da dangantaka ta musamman tare da avocado. Mash da avocado, ƙara kadan cilantro (coriander) sannan kuma teaspoon na chorizo jam, dandana kuma ƙara ƙarin zuwa ga dandano.