Paella Valenciana: Traditional Valencian Paella

Valencia wani yanki ne a yankunan Bahar Rum na kasar Spain, wanda aka sani da shinkafa shinkafa. Akwai nau'o'in paella da yawa kamar yadda akwai masu dafa a Spain, amma Paella Valenciana shi ne al'adar gargajiya ta Valencia ta sa hannu shinkafa shinkafa kamar zomo, kaza da kuma katantanwa.

Saboda kullun paella suna da yawa, ba su dace da dafa abinci a saman mai ƙwanƙwasaccen ma'auni tun lokacin da suka wuce 10 zuwa 12 inci. Kuna buƙatar kwandon paella mai mato 17 (44cm) don shirya wannan girke-girke. Don samar da zafi a kan babban surface, yi amfani da barbecue kwalliya ko gas na paella burner.

Dole ya kamata a kwasfa wake a cikin ruwa na tsawon sa'o'i 8 don haka ya kamata ku yi farin cikin wake a daren rana kuma ku kwantar da ruwa kafin kufa. A madadin, za ka iya canza ingancin gwangwani. Kawai tabbatar da wanke da kuma magudana sosai kafin amfani.

Idan artichokes ba a cikin kakar ko ba za ku iya saya su sabo, yi amfani da 16-oza iya na artichokes, drained. Za a iya saya daskararre ko gwangwani gwangwani. Idan kuna shirya kayan halayen da ke gaban lokaci, ku shayar da su har sai kuna shirye don fara dafa abinci.

Abin da Kayi Bukatar

• 1 1/4 kofuna waɗanda dried farin wake
• Ɗaya daga cikin kaza ko kaza takwas
• 1 rabbit, skinned da kuma tsabtace
• 2 dukan artichokes, trimmed, saukar da tushe cire, da kuma kowane yanke zuwa 4 guda, ko daya 16-oz. iya artichoke zukatan
• 1/4 kofin man zaitun
• 1 matsakaici albasa, yankakken
• 2 cloves tafarnuwa, yankakken finely
• 2 matsakaici tumatir, gyare-gyare
• 24 maciji, narkewa, idan daskararre, kuma tsabtace
• 4 to 6 kofuna waɗanda kaza
• 2 kofuna waɗanda ƙananan hatsi
• shinkafa
• 2 1/4 lbs. koren wake, rinsed da trimmed
• Gwangwani na saffron threads

Yadda za a yi shi

1. Jiƙa da wake a daren. Drain ruwa kafin dafa abinci.
2. Yanke dukan kaza a cikin nau'i-nau'i; Yi amfani da mai ninkin nama don yanke kajin a cikin ƙananan ƙananan kaɗan don sauƙaƙewa tare yayin hawan. Shin, wannan daidai ga zomo.
3. Idan kana yin amfani da sabbin kayan gargajiya , zazzage filayen ganye da kuma yanke kasan kasa . Yanke artichokes a cikin bariki, tsawon lokaci mai hikima. Idan kana amfani da kayan gwangwani gwangwani, zubar da artichokes. Sanya dukkan kayan lambu a waje.

1. Haske barbecue. Lokacin da dusar wuta a kan barbecue an rufe shi a fararen fata, dafa abinci zai fara. Idan ana amfani da na'urar gas na paella, kunna mai ƙwanƙwasawa. Ka tara dukan kayan aikin da ke kan tebur kusa da barbecue ko mai ƙonawa, don haka za ka iya zama a yankin ka kuma duba idanu.
2. Sanya kwanon rufi a kan gwangwani kuma ƙara gwargwadon man zaitun don ɗaukar kasa da kuma bada izinin kwanon rufi don zafi. Lokacin da zafi, kaɗa albasa, tafarnuwa da tumatir cikin man zaitun . Ƙara man zaitun kamar yadda ake bukata don hana hanawa.
3. Da zarar albasarta su ne translucent, ƙara kaza, katantanwa da zomo. Cook, motsawa kullum - kimanin minti 15. Ƙara farin wake da dama. A halin yanzu, zafi cikin kaza a cikin saucepan har sai zafi.
4. Ƙara shinkafa ta hanyar giciye. Dama na tsawon minti 2 zuwa 3 don tsabtace shinkafa da mai.
5. Crush saffron threads tare da yatsunsu kuma ƙara saffron zuwa saucepan na broth da dama. Yi saurin zuba broth a cikin kwanon rufi har sai an rufe abubuwan.
6. Add da kore wake kuma yada a ko'ina a kan kwanon rufi. Bada damar simmer, dafa shinkafa da wake. Ƙara ƙarin broth idan ya cancanta.
7. Lokacin da aka dafa shinkafa, cire daga zafin rana da kuma rufe shi da allon aluminum, ya bar paella ya huta na minti 5 zuwa 10 kafin ya yi hidima.

Yin Sauran Dabbobi da Kyau Paellas

Cooking paella ya dauki wasu dabara don haka idan wannan ya zama kashin da aka fi so yana da darajar ilmantarwa h don yayi cikakken paella . Kuna iya son gwada iri daban-daban, irin su Paella de Marisco , cin abinci mai cin abinci na teku ko abincin girke-girke .