Chile ta tambayi shi ne cuku mai Mexica da aka shirya da cuku, da barkono, da albasa da kayan yaji. Wannan girke-girke yana da kyau a matsayin tsoma don crackers, kwakwalwan kwamfuta ko veggies, amma kuma ya sa mai arziki cheesy miya don burrtitos da quesadillas. Kana jin kyauta don maye gurbin sautin salsa na gida wanda aka zaɓa a wurin da aka shirya.
Abin da Kayi Bukatar
- 3/4 kofin unsweetened soya madara (ba wadanda ba mai)
- 2 teaspoons apple cider vinegar
- 1 tablespoon cornstarch ko arrowroot foda
- 1/2 kofin
- raw cashews
- 1 1/2 kofuna waɗanda ruwa
- 1/4 kofin ruwan lemun tsami
- 1/4 kofin kayan abinci mai yisti
- 1/2 teaspoon tafarnuwa foda
- 1/4 teaspoon turmeric
- 1/4 teaspoon mustard foda
- 2 salutun tablespoons
- 1/2 kofin shirya salin salsa (draining wuce-wuri juices)
- 1/4 teaspoon gishiri (da more dandana)
Yadda za a yi shi
1. A cikin karamin kwano ko tasa, hada da soymilk da vinegar kuma ya ba da izinin hutawa na minti 3-5 ko har sai dan kadan. Mix a cornstarch ko arrowroot, motsawa don soke. Ajiye.
2. A cikin wani mai cin gashin abinci ko abincin abinci, sarrafa matakai har zuwa ƙasa mai kyau. Ajiye.
3. A cikin karamin saucepan akan zafi mai zafi, hada ruwa, ruwan 'ya'yan lemun tsami , yisti mai gina jiki, kayan yaji da tahini. Sanya a cikin layi da laka da kuma cakuda soymilk har sai da blended.
Tsoma cikin salsa da gishiri. Cook har sai da ake so da daidaito, ka tuna cewa cakuda za su kara dan kadan kamar yadda yake sanyaya. Salt dandana.
4. Ku bauta wa dumi, a cikin dakin da zazzabi ko sanyi tare da tortilla ko pita kwakwalwan kwamfuta, ko kuma amfani da su a matsayin sauce don tacos, quesadillas ko burritos.
** Wannan girke-girke ya dace da bait-free, vegan, mai cin ganyayyaki, maras nama, da lactose -free abun da ake ci, amma kamar yadda duk wani girke-girke da aka yi nufi ga mutane da allergies ko ƙuntataccen abincin, ku tabbatar da karanta kowane alamar abinci mai gina jiki a hankali don tabbatar cewa babu wani sinadarai da aka ɓoye da ƙanshi (ko wasu allergens, idan waɗannan sun shafi ku).