Kwancin Squash na Yellow Summer

Wannan shinge ne wanda ba a sani ba shi ne kullun kayan zane-zane da aka yi tare da dafaffen rani, ƙwai, da man shanu. Yana da zane mai dadi tare da wata mahimman abu mai mahimmanci.

A kek an yi tare da gasa kek ɓawon burodi. Yi amfani da harsashi gishiri daskararren ko fasarar gida .

Abin da Kayi Bukatar

• Harsashi 1 (9-inch)
• 5 matsakaici rani squash
• 1/2 teaspoon gishiri (da ƙari, dandana)
• 1/4 kofin man shanu mai narkewa
• 3/4 kofin granulated sugar
• 1 teaspoon lemun tsami (ko samfurin vanilla)
• 1 tablespoon duk-manufa gari
• 2 kwai yolks (dukan tsiya)

Yadda za a yi shi

1. Yanke da tanda zuwa 400 F.
2. Shirya irin abincin da ke cikin bishiyoyi da kuma sanya shi cikin nau'in farantin.
3. Fitar takardar takarda a kan ɓawon burodi kuma ku cika da nauyi mai nauyi ko busassun wake.
4. Rage wutar lantarki zuwa 375 F kuma gasa na mintina 15, ko har sai an saita. Cire kaya da nau'i kuma ku mayar da ɓawon burodi zuwa tanda. Gasa ga kimanin minti 15 ya fi tsayi. Cire shi zuwa kati kuma ajiye shi.
5. Rinse squash; pat bushe. Yanki squash a cikin 1/4-inch yanka.

1. Cika babban saucepan tare da kimanin inci na ruwa; kawo ruwa zuwa tafasa a kan zafi mai zafi. Ƙara 1/2 teaspoon na gishiri zuwa ruwa tare da sliced ​​squash. Rufe kuma dafa don kimanin 5 zuwa 7 da minti, ko kuma sai m. Drain da squash.
2. Canja wurin drained squash zuwa banza saucepan ko zuwa tasa da mash.
3. A cikin babban kwano, hada man shanu mai narkewa, sugar, da lemun tsami ko kuma samfurin vanilla; saro a cikin gari, da ƙwaiye tsiya, da mashed squash.
4. Zuba ruwan alkama na squash a cikin gurasar da aka yi da gurasa kuma sanya shi a kan kwanon burodi. Gasa kek don minti 25, ko kuma har sai cika ya cika.