Naman alade da ƙoshin wuta

Shin, kun taba so ku iya samun kudi a gida? To, yanzu zaka iya tare da waɗannan matakai mai sauƙi-mataki-da-mataki da kuma girke-girke mai taimako. Jin dadin dandano tare da naman alade da kuma prawn dumplings tare da soy da vinegar vinegar. Cunkuda suna da sauƙi don yin kuma za ku iya cika su da nau'o'in nau'i irin su kaguwa, kaza da kaza ko maƙala .

Dole ne a samu samfurori na wannan girke-girke a cikin kantin sayar da kayan Asiya mafi kusa.

Abin da Kayi Bukatar

• Don Dumpling Cika:
• 1 laban / 400 grams durƙusad da naman alade
• 1 kofin ɓangaren shrimp (raw da finely yankakken)
• 1/4 kofin tafarnuwa chives (finely yankakken)
• 2 teaspoons haske waken miya
• 1 tablespoon sesame man fetur
• 1 tablespoon Sinanci ja vinegar
• 1 tablespoon Ginger (finely sliced)
• 1 tablespoon cornstarch
• 40 zuwa 55 zagaye na alkama mai kwakwalwa
• Don Sauce:
• 1/4 kofin haske soya miya
• 2 tablespoon Sinanci ja vinegar
• 1 tablespoon Ginger (da dama slivers)

Yadda za a yi shi

1. Farawa ta hanyar yin abubuwan cikawa. A cikin babban kwano hada alade, shrimp, tafarnuwa chives, soya sauce, sesame man fetur, Sin vinegar vinegar, finely sliced ​​ginger da kuma cornstarch tare. Mix da kyau har sai an hada.
2. Sanya ɗayan teaspoon ɗaya daga cikawa a tsakiyar kowace takarda. Yi amfani da yatsanka don yada ruwa kadan a kan gwanon rubutun sa'an nan kuma a hankali ka ninka rubutun don yin rabin wata.

1. Yi amfani da yatsa da yatsan hannu don danna gefuna na wrapper tare. Kusa, rufe hatimin ta amfani da yatsan yatsa da yatsa don yin ƙananan ƙararraki tare da gefen hatimi. Latsa waƙa a tsakanin yatsin yatsa da yatsan hannu don tabbatar da haɗin da aka kulle.
2. Sanya jimlar a kan farantin da aka dashi tare da masara. Maimaita tsari.
3. Ku kawo babban saucepan na ruwa don tafasa. Ƙara shida ko bakwai dumplings zuwa ruwa da kuma motsa jiki nan da nan don hana su daga sticking zuwa kasa ko tare. Bada ruwa don komawa tafasa sannan kuma kara 1 kofin ruwan sanyi zuwa saucepan. Yarda da dumplings su sake zuwa tafasa kuma sannan su kara kara 1 kopin ruwan sanyi. Bada ruwa don tafasa sake sannan cire dumplings daga ruwa ta amfani da cokali mai slotted. Maimaita tsari tare da sauran dumplings.
4. Don yin sauye-sauye sau ɗaya ya haɗa da miya mai yisti da kuma jan vinegar na kasar Sin tare da gwaninta.
5. Ku bauta wa dumplings tare da dipping miya.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	205
Total Fat	2 g
Fat Fat	1 g
Fat maras nauyi	1 g
Cholesterol	11 MG
Sodium	159 MG
Carbohydrates	36 g
Fiber na abinci	6 g
Protein	10 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)