M, mai dadi, mai dadi kuma yana da ta'aziyya, Traditional Yorkshire Parkin shine kullun hunturu da tsabar gari.
Yorkshire Parkin shi ne ainihin nau'in gingerbread na Arewacin Ingila amma a cikin wuraren da aka sanya su. Wadanda suka fito daga Yorkshire sun fi shahararrun kuma wadanda suka yi amfani da hatsi wanda ya sa su bambanta da wasu. An yi amfani da Parkin yau da kullum a kan Nightfire Night , ranar 5 ga watan Nuwamba, inda ya nuna rashin nasara ga Guy Fawkes don ya kwashe gidaje a majalisa a 1605. Guy Fawkes ya zama Yorkshireman.
Wannan Parkin Recipe yana da sauƙin yin da kuma kirkirar kyakkyawa, m, m cake - ko da yake za ku iya ci cake kusan nan da nan sai ta samun sandar idan kun kunsa da kuma adana shi na kwanaki da yawa. Sauran kyakkyawa na cake yana kiyaye shi sosai a cikin kwandon iska, za'a iya cinye shi a matsayin cake ko dumi kamar pudding tare da mai daɗin launi da kuma madadin bishiya mai tsumshi a cikin kullun, yana ba shi karin dandano fiye da hasken lokacin rani.
Parkin yana daya daga cikin mafi kyau da wuri, ina son shi, amma to ni daga Yorkshire.
Abin da Kayi Bukatar
- 220g (8 oz) man shanu mai taushi
- 110g (½ kofin) m, duhu brown sugar
- 55g (¼ kofin) baƙaƙen baki / molasses
- 200g (1cup) zinariya syrup / masara syrup
- 110g (½ kofin) matsakaici oatmeal
- 200g (1 karar dariya) mai dafa abinci na gari
- 1 teaspoon yin burodi foda
- 4 teaspoon ƙasa ginger
- 2 teaspoon nutmeg
- 1 teaspoon
- mixed spice
- 2 manyan qwai, dukan tsiya
- Milk idan an buƙata
Yadda za a yi shi
Yanke tanda zuwa 140C / 275F / gas 1
- Grease a 20cm x 20cm (8 "x 8") square cake tin.
- A cikin babban nauyi mai saucepan narke tare da man shanu, sugar, treacle, syrup na zinariya a kan wani zafi mai zafi. Kada ku yarda da cakuda don tafasa, kawai kuna buƙatar narke waɗannan tare.
- A cikin babban, mai fadi, gauraye burodi yana motsawa tare da dukkanin sinadaran busassun. A hankali ƙara ƙaramin man shanu mai narkewa da ke motsa gashi da dukkanin sinadarai mai ƙanshi kuma haɗuwa sosai.
- A hankali, ta doke cikin qwai a cikin 'yan tablespoons a lokaci. A ƙarshe ƙara kadan a cikin tablespoon a wani lokaci idan cakuda ji bushe, ya kamata a mai taushi batter cake. Sanya sosai.
- Zuba ruwan magani a cikin dafaren da aka shirya da kuma dafa don 1½ hours har sai m da kuma kafa da duhu launin ruwan kasa mai launin ruwan kasa.
- Cire parkin daga tanda kuma ya bar zuwa kwantar da ciki. Da zarar kwantar da hankali a Parkin a cikin kwanciyar hankali na kwanaki 3 idan za ka iya tsayayya da cin shi, za ka iya barin shi har zuwa mako guda kafin cin abinci kuma abubuwan dandano zasu bunkasa sosai kuma cakuda zai kara karawa kuma ya zama mai tsami da tsayi. Parkin zai ci gaba har zuwa makonni biyu a cikin kwandon iska.
Bayanan kula akan Parkin: Itaccen kyan bishiya ce, amma har ma yana yin fab pudding tare da karamin ice cream ko kuma ya tafi kullun, kuma yana da kariya
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 876 |
| Total Fat | 37 g |
| Fat Fat | 21 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 232 MG |
| Sodium | 472 MG |
| Carbohydrates | 135 g |
| Fiber na abinci | 2 g |
| Protein | 7 g |