Dankali Hungary Casserole (Dairy)

An yi amfani da dankali na dankali na Hungary Casserole sau ɗaya a mako a lokacin yana. Mahaifina, wanda ya tsira daga Auschwitz wanda ya girma a Hungary, yana son dankali. Kuma wannan wata tattali ne mai mahimmanci kamar yadda ya ƙunshi farko dankali, albasa da kirim mai tsami. Bayan dogon hutu na kwanan nan na fara yin shi a gidana, kuma yara nawa sunyi son shi.

Abin da Kayi Bukatar

• 5-6 manyan dankali
• 1 albasa mai yawa
• 2-3 man shanu na tablespoons ko canola man fetur don frying
• 2 kofuna waɗanda suka yi nauyi ko kirim mai tsami
• 1 1/2 teaspoon gishiri
• 1 teaspoon paprika
• 1/4 teaspoon barkono barkono
• 2 qwai masu qafafi, waxanda suke da sliced ​​(dama)
• 3.5 ounce (100 grams) cakulan rawaya (na zaɓi)

Yadda za a yi shi

1. A babban tukunya, ruwan zafi har sai tafasa. Add dankali a cikin fata. Koma zuwa tafasa. Rage zafi, murfin, da kuma dafa har sai an saka wuka a sauƙaƙe (kimanin minti 35). Kada ka dafa dankali har sai sun kasance da taushi don shinge da kyau. Lambatu. Ajiye don kwantar da dan kadan.
2. Gasa albasa. A cikin kwanon frying, man shanu mai zafi ko man fetur. Saute albasa har sai translucent. Ajiye don kwantar da dan kadan.
3. Turar da aka yi da ita zuwa 350 ° Fahrenheit (180 ° Celsius). Man shafawa a yin burodi.
4. Kawo da yanki dankali a cikin 1/4 inch yanka. A cikin kwano, yayyafa albasa, cream, gishiri, paprika da barkono. A hankali hada dankali da kirim mai tsami.
5. A cikin tukunyar burodi, shirya rabin rassan dankalin turawa a cikin wani Layer. Idan ana so, kwasfa albarkatu mai yayyafi a saman dankali sannan sannan cuku-cuku a saman qwai. Sa'an nan kuma rufe tare da sauran dankali. Yayyafa paprika a saman.
6. Gasa, a gano, a 350 ° Fahrenheit (180 ° Celsius) na minti 45.

TAMBAYOYI DA YAKE: Ku bauta wa da kifayen kifi da gurasar gishiri ko salatin kaza don cin abincin abincin iyali.

YIELD: 5-6 servings

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	304
Total Fat	24 g
Fat Fat	9 g
Fat maras nauyi	9 g
Cholesterol	115 MG
Sodium	107 MG
Carbohydrates	18 g
Fiber na abinci	2 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)