Wannan girke-girke na naman gandun daji na Poland a kirim mai tsami tare da namomin kaza an san shi kamar klopsiki w śmietanie grzybami (klohp-SEE-di vef shmeh-TAHN-yeh zhih-BAH-mee). Ana iya yin su tare da wasu hade da naman alade, naman sa, da naman alade.
Gurasar nama ta kasance mai sauƙi idan an yi musu launin ruwan kasa a cikin sutura a kan kwakwalwa sannan a tura su zuwa tanda don gama dafa abinci. Za a iya amfani da su tare da naman alade ko naman kaza kuma a gefe na dankali mai dumi, dumplings, ko shinkafa.
Abin da Kayi Bukatar
- Ga Meatballs:
- 1 yanki farin gurasa (stale)
- 1/4 zuwa 1/2 kofin madara
- 3/4 laban nama nama (chuck)
- 1/4 zuwa 1/2 laban gari alade (durƙusad da)
- 1 kananan albasa (finely yankakken)
- 1 babban kwai (dan kadan dukan tsiya)
- Gishiri da barkono baƙi don dandana
- Zabin: 1 zuwa 2 tablespoons breadcrumbs
- 2 teaspoons naman sa stock (ko ruwa)
- Ga Panal Panal:
- Ƙunƙwasaccen kayan jinya
- 3/4 kofin kirim mai tsami
- 2 tablespoons duk-manufa gari
- 1 1/2 kofuna waɗanda ruwa
- Ga abincin naman kaza:
- 2 oganci dried Yaren mutanen Poland namomin kaza (ko dried porcini namomin kaza)
- 2 kofuna waɗanda ruwan zãfi
- 2 teaspoons man shanu
- 1 albasa mai yawa
- 8 nau'in namomin kaza (sabo ko gwangwani tare da ruwa da aka ajiye, sliced)
- 1 teaspoon Kayan (ko naman sa ko kajin kaji)
- Salt da barkono dandana
- 1 kofin kirim mai tsami
- 2 tablespoons duk-manufa gari
Yadda za a yi shi
Yi Meatballs
- A cikin babban kwano, gurasa gurasa a madara har sai da taushi. Ƙara naman sa, naman alade, albasa, kwai, gishiri, da barkono don dandana kuma haɗuwa sosai. Idan cakuda ya ji ma mushy, kara 1 zuwa 2 tablespoons breadcrumbs. Don tabbatar da lokutan ka a kan batu, fry up a tiny patty, dandano, da kuma daidaita kamar yadda ya cancanta.
- Heat mai zafi zuwa 325 F. Yin amfani da mikiyar kuki mai mahimmanci, rabuwa da nama , ba da takarda na karshe tare da hannayen da aka shafe.
- Haske mai laushi a skillet tare da dafa abinci da kuma launin ruwan kasa nama a kowane bangare. Canja wuri zuwa kwanon rufi tare da lebe, ƙara 2 tablespoons ruwa ko stock da gasa, gano, minti 30.
Yi Neman Pan Gravy
- Idan ka zaɓa don yin naman alade a maimakon naman kaza (duba ƙasa), ka zubar da kayan kaji da kuma ƙara 3/4 kofin kirim mai tsami mai tsami da 2 tablespoons gari da 1 1/2 kofuna waɗanda ruwan zãfi, whisking har sai da santsi. Cook har sai lokacin da aka girke. Ku bauta tare tare da meatballs da sitacin abin da kuke so. A madadin, bauta wa meatballs tare da naman kaza miya .
Yi Saurin Naman Gwari na Zaɓi
- Ka sanya namomin kaza a cikin kwano mai zafi sannan ka zuba kofuna biyu a ruwan zãfi. Bari m don minti 30.
- A halin yanzu, a matsakaiciyar saucepan, sare albasa guda uku a man shanu har sai caramelized. Idan kana amfani da namomin kaza, ka kara zuwa saucepan sau daya da albasarta su ne translucent. In ba haka ba, sanya namomin kaza a cikin kwanon rufi ba tare da ceto ba a lokacin da albasarta suka cika caramelized.
- Yin amfani da yatsunsu, ka cire namomin namomin kaza daga cikin ruwa mai yayata kuma ka kara zuwa ga kwanon rufi da albasa. Yi amfani da hankali don ƙara ruwa a cikin kwanon rufi, tabbatar da kada ku dame laka a kasa.
- Ƙara kayan lambu ko naman sa ko gurasar kaza, gishiri, da barkono don dandana (idan kana amfani da ruwa mai naman kaza, zaka iya buƙatar ƙara gishiri). Ku kawo wa tafasa, rage zafi da simmer, an rufe, minti 30.
- A cikin kwano mai daraja, cokali mai yalwa 2 tablespoons gari cikin 1 kofin kirim mai tsami. Jara da kirim mai tsami ta ƙara 3 ƙananan ƙwayoyin abincin, 1 ladle a wani lokaci, da kuma raguwa har sai da santsi. Yi hankali a zuba mai tsami mai tsami a cikin abincin naman kaza.
- Sauke minti 5 zuwa 10 har sai an gaji da dandano na gari mai kyau. Gurasar nama za a iya nutsewa a cikin wannan miya, za a sake yin amfani da shi a kan bishiyoyi, dankali ko shinkafa.