Wannan girke-girke na Yaren mutanen Poland da ake cike da naman kaza ko sos grzyby suszone , yana samun dan kadan daga kirim mai tsami.
Ga hoto mafi girma na creamed naman kaza.
Abin da Kayi Bukatar
- 2 oganci dried Yaren mutanen Poland namomin kaza (ko porcini)
- 2 teaspoons man shanu
- 1 albasa mai yawa
- 8 oganci namomin kaza (sliced sabo ko gwangwani, ajiye ruwa)
- 1 teaspoon kayan lambu tushe (ko kaza)
- Salt da barkono dandana
- 1 kofin kirim mai tsami
- 2 tablespoons duk-manufa gari
Yadda za a yi shi
- Ka sanya namomin kaza a cikin kwano mai zafi sannan ka zuba kofuna biyu a ruwan zãfi. Bari m 1/2 awa. A halin yanzu, a matsakaici saucepan, saute albasa a man shanu har sai caramelized . Idan kana amfani da namomin kaza, ka kara zuwa saucepan sau daya da albasarta su ne translucent. In ba haka ba, sanya namomin kaza a cikin kwanon rufi ba tare da ceto ba a lokacin da albasarta suka cika caramelized.
- Yin amfani da yatsunsu, ka cire namomin namomin kaza daga cikin ruwa mai yayata kuma ka kara zuwa ga kwanon rufi da albasa. Yi amfani da hankali don ƙara ruwa a cikin kwanon rufi, tabbatar da kada ku dame laka a kasa. Ƙara tushe, da gishiri da barkono don ku ɗanɗana (idan kuna amfani da ruwa mai naman kaza, ku yiwuwa bazai buƙatar ƙara gishiri) ba. Ku kawo wa tafasa, rage zafi da simmer, an rufe, minti 30.
- A cikin kwano mai daraja, cokali mai yalwa 2 tablespoons gari cikin kirim mai tsami. Jara da kirim mai tsami ta ƙara 3 ƙananan ƙwayoyin abincin, 1 ladle a wani lokaci, da kuma raguwa har sai da santsi. Yi hankali a zuba mai tsami mai tsami a cikin naman kaza. Sauke minti 5 zuwa 10 har sai an gaji da dandano na gari mai kyau.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 595 |
| Total Fat | 38 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 154 MG |
| Sodium | 699 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 4 g |
| Protein | 39 g |