Wannan apple tsoma tare da keɓa ɓawon burodi kwakwalwan kwamfuta ne mai deconstructed apple kek. Yana da duk abincin da aka yi a gida, amma tare da bambanci: an yi aiki a matsayin appetizer. Yana da cikakke abun ciye-ciye da za a ba a lokacin fall ko hunturu ko taron wasanni. Ku bauta wa apple ya tsoma zafi daga tasa ko ku ji dumi a cikin kofi 2 ko 1-quart jinkirin mai dafa .
A girke-girke ya ƙunshi wani abincin gida abinci processor kek irin kek, amma zaka iya amfani da zane-zane biyu na refrigerated kek ɓawon burodi.
Abin da Kayi Bukatar
- Apple Dip:
- 5 zuwa 6 apples (game da 6 kofuna waɗanda diced)
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1/3 kofin haske launin ruwan kasa
- 2 tablespoons duk-manufa gari
- 2 teaspoons masarar syrup, gwanin zinariya syrup ko maple syrup
- 1 tablespoon man shanu
- 1 1/2 teaspoons ƙasa kirfa
- Pie Cute Chips:
- 3 kofuna waɗanda duk-manufa gari (13 1/2 ounces)
- 1/2 teaspoon gishiri
- 1/2 teaspoon yin burodi foda
- 3 teaspoons sugar
- 2 sanduna man shanu mai sanyi, a yanka a cikin guda
- 8 zuwa 10 tablespoons ruwan ƙanƙara
- 1 babban kwai
- 1 tablespoon ruwa
- Cinnamon Sugar:
- 2 tablespoons granulated sukari
- 1/2 teaspoon ƙasa kirfa
Yadda za a yi shi
- Kwasfa da apples, ƙaddara su, sa'an nan kuma yanki cikin wedges. Dice da wedges.
- Saka 'ya'yan itace a cikin tsaka-tsami tare da ruwan' ya'yan lemun tsami, sugar sugar, 2 tablespoons na gari, masarar masara, 1 tablespoon na man shanu, da kuma 1 1/2 teaspoons na ƙasa kirfa. Jira don haɗuwa sosai. Ku kawo kwakwalwar apple don rage yawan zafi. Ƙananan zafi zuwa ƙasa kuma ci gaba da dafa abinci, sau da yawa motsawa, don kimanin 12 zuwa 16 minutes, ko har sai apples ne m. Idan cakuda yayi tsayi sosai, ƙara ruwa kadan.
- Heat da tanda zuwa 350 F.
- Rubutun burodin layi tare da takarda takarda.
- A cikin abincin abinci, hada da 3 kofuna na gari, gishiri, yin burodi foda, da teaspoons 3 na sukari. Tashi don haɗuwa da sinadarai mai bushe. Ƙara man shanu da bugun jini game da sau 6, ko kuma sai man shanu ya kasance game da girman ƙwayar wake. Jagora game da huɗin ruwan sama 8 na ruwan ƙanƙara ta hanyar isasshen abinci yayin da yake bugun. Ƙara ƙarin, kamar yadda ake buƙata, har sai kullu ya fara kirkiro ƙananan tsalle.
- Kunna kullu daga kan tsararraki da kuma siffar cikin faifai mai laushi. Kunsa a filastik filasta da kuma gishiri na minti 10 zuwa 20.
- Gudu da kullu a game da 1/8-inch lokacin farin ciki a kan floured surface. Yanke ganye ko wasu siffofi kuma a shirya su a kan takardun gurasar takarda.
- Hada kwai da 1 tablespoon na ruwa ; whisk don saje. Fasa da ƙura da kowane ɓangaren ɓawon burodi tare da cakuda. Don siffofi na ganye, yi amfani da toothpick ko skewer don bincika veins a kan ganye.
- Hada 2 tablespoons na granulated sugar tare da 1/2 teaspoon da kirfa. Yayyafa kan kek ɓawon burodi kwakwalwan kwamfuta.
- Gasa gaurayayyen irin kekti na kimanin minti 15 zuwa 18, ko kuma har sai da tsabtace haske.
- Don bauta wa, kuyi da apple cakuda da kuma bauta dumi a cikin wani kwano tare da keɓa ɓawon burodi kwakwalwan kwamfuta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 138 |
| Total Fat | 8 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 40 MG |
| Sodium | 208 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |