Wannan soso na shunayya yana sanya kyakkyawan biyan bukukuwan don hutu.Kun girke-girke yana kira ga masarar masara mai hatsi, amma jin dasu don amfani da masarar masara mai haske idan abin da ke da shi. Makullin samun nasara shine mai kwalliyar katako .
Duba Har ila yau:
Brown Sugar Fudge - Penuche
Abin da Kayi Bukatar
- 1 kofin sugar granulated
- 1 kofin duhu masara syrup
- 1 tablespoon farin vinegar
- 1 tablespoon yin burodi soda
- Zabin: 1/2 zuwa 1 teaspoon vanilla
- Zabin: 1/2 kofin narke cakulan (don dipping)
Yadda za a yi shi
- A cikin matsakaici saucepan, hada sukari, shuɗin masara mai duhu, da vinegar; dafa a kan matsanancin zafi, yana motsawa har sukari ya narke. Cook ba tare da motsawa ba har sai cakuda yana da matukar damuwa lokacin da aka sanya shi a cikin ruwan sanyi, kimanin 300 ° F zuwa 310 ° F a kan wani ma'aunin katako.
- Cire daga zafi kuma ƙara soda. Cakuda zasu zama kumfa, samar da rubutun spongy. Zuba a cikin kwanon rufi. Lokacin da kyamin ya taurare, karya shi a cikin guda.
- Idan ana buƙata, tsoma a cikin sayan cakulan narkewa ko cakuda a kasa.
Ga Tsarin Abincin Chocolate (Zaɓi):
- 1 cake paraffin da kakin zuma
- 12 oganci semisweet cakulan kwakwalwan kwamfuta
Narke kakin zuma da madara cakulan kwakwalwan kwamfuta a cikin tukunyar ruwa guda biyu. Dip candy a cikin melted cakulan cakuda. Sanya a takarda takarda ko takarda takarda don kwantar da hankali.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 158 |
| Total Fat | 3 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 277 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |