Kulle shi ne mai yalwa mai launin furen da aka yi daga launin ruwan kasa, man shanu, da madara, kuma an lada shi da vanilla kawai. Yana da haske a launi fiye da fudge na al'ada, kuma yana da dandano reminiscent na caramel - dadi! Lokacin shiryawa, yi amfani da ma'aunin ma'aunin katako mai kwalliya don tabbatar da sakamakon mafi kyau.
Matsalar abinci: don gwada gwajin launi mai dadi (lokacin da ya shirya a saita), sauko da yawan adadin syrup zuwa cikin ruwan sanyi. An shirya lokacin da yake motsa ball, amma yana da taushi don yalwata wani bit yayin da aka dauka tare da yatsunsu (234 ° zuwa 240 ° a kan katako mai sutura).
Abin da Kayi Bukatar
- 2 fam haske brown sugar
- 1 kofin madara
- 1/2 kofin
- man shanu marar dadi
- 4 tablespoons masara mai masarar syrup
- 1/4 teaspoon gishiri
- 1 teaspoon vanilla
- 1 1/2 kofuna waɗanda yankakken pecans
Yadda za a yi shi
- A matsakaitan saucepan, haɗa launin ruwan kasa, madara, man shanu, masarar masara idan amfani, da gishiri. Cook, stirring, har sai an narkar da sukari. Cook ba tare da yin motsawa ba har sai an sami shinge mai laushi * ko zuwa 236 ° F zuwa 238 ° F a kan wani ma'aunin katako. Cire daga zafi kuma bari sanyi zuwa lukewarm (kimanin 120 ° F).
- Ƙara vanilla. Beat har sai lokacin farin ciki kuma ba kara. Idan yin amfani da maɗaura mai aiki mai nauyi da ƙwanƙwasa, kada ku ƙara pecans har zuwa mataki na karshe. Tabbatar kallon shi a hankali.
- Da zarar cakuda ya yi hasararsa kuma ya fara ɗaukar siffarsa, ya motsa cikin pecans kuma ya yada a cikin kwanon rufi. Zuba a cikin kwanon gilashi 9-inch mai tsalle ko matsi 11x7-inch. Idan m, a yanka a cikin murabba'i.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 125 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 7 MG |
| Sodium | 13 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |