Naman kaza suna samuwa a cikin Fresh, Dried, da Powdered Forms
Lokacin da girke-girke yayi kira ga namomin kaza amma ba ku da wani a cikin firiji, yi amfani da wannan jerin don sauya yawan adadin da ake buƙata daga nauyi zuwa adadin namomin kaza, nauyin zuwa kofuna waɗanda, namomin kaza da aka bushe zuwa sabo, da kuma kayan namomin kaza.
Kullum kuna da namomin kaza a hannun idan kun sayi namomin kaza, dried namomin kaza , da kuma namomin kaza.
Sakamakon abincin naman ƙwayoyi, Ƙayyadaddun ƙwayoyin cuta, da Ƙarfafawa
- 1 laban sabo ne button namomin kaza = 20 zuwa 24 matsakaici namomin kaza
- 1 laban sabo ne kawai namomin kaza = 5 kofuna waɗanda sliced
- 1 laban sabo ne button namomin kaza = 6 kofuna waɗanda yankakken
- 1 laban sabo ne button namomin kaza = 2 kofuna waɗanda sliced kuma dafa shi
- 1 laban sabo ne kawai namomin kaza = 2 kofuna waɗanda aka dafa shi
- 1 laban sabo ne maɓallin namomin kaza = 3 ozaji sun bushe da sake gina su
- 8 oganci sliced sabo ne maɓallin namomin kaza = 4 ozaran da aka kwashe gwangwani sliced namomin kaza
- 8 oganci sliced sabo ne maɓallin namomin kaza = 1 1/2 inji dried namomin kaza da 3/4 kofin ruwan zãfi
- 1 (4-ounce) na iya amfani da dukkanin namomin kaza = 3/4 kofin
- 1 (4-ounce) iya sliced button namomin kaza = 3/4 kofin
- 1 1/2 inji dried namomin kaza = 8 ozaji sliced sabo
- 1 1/2 inji dried namomin kaza = 4 ozaji drained gwangwani sliced namomin kaza
- 1 tablespoon powdered namomin kaza = 3 tablespoons dukan dried namomin kaza
- 1 tablespoon powdered namomin kaza = 4 ozaji sabo ne namomin kaza
- 1 tablespoon powdered namomin kaza = 2 ozaji gwangwani namomin kaza