Fudge Kashi / Nariyal Barfi Recipe

Abincin Indiya yana da dadi sosai, abinci maras kyau. Desserts da Sweets ba banda. A kan lokuta, akwai yalwa da sutura don haɗakar da ku. Fudge mai suna, ko Nariyal Barfi, yana daya daga cikin su. Bincika wannan girbin abincin gurasar nariyal, wadda duk wanda yake son kwakwa.

Wannan abincin girbi na nariyal yana da yawa a lokuta irin su Diwali, wanda shine bikin Hindu na hasken wuta, da kuma Kirsimeti.

Popular Indian Desserts

Nariyal Barfi kawai kayan abinci ne wanda ke da sha'awa a Indiya. Ga wasu 'yan wasu kayan zane wadanda suke da yawa na abinci a Indiya.

• Gulab Jamun: Wannan girke-girke yana hada khoya wanda aka soyayyen kuma ya shiga cikin saffron-infused sugar syrup.
• Modak: Modak kuma yana amfani da saffron tare da kwakwa da nutmeg a cikin gari mai daɗin gari wanda ake amfani dasu a lokacin bikin na Ganesh Chaturthi.
• Ras Malai: Kwasfa na kullu suna soyayye a cikin creamamom-flavored cream da kuma dafa shi a cikin sukari sugar.
• Gajar Ka Halwa: A Pakistan, wannan abincin hunturu ne na yau da kullum da aka yi daga madara mai raɗaɗi, kwayoyi, zinariya varq, da kuma karas da aka yi.
• Sandesh: Cakuda kwalliya, saffron da cardamom sun hada cikin wannan kayan zaki-kamar kayan zaki.
• Payasam: Muddin shinkafa da madara mai yalwa wanda ya hada da raisins da karas.

Yawancin abinci a Indiya sune tushen madara, irin su barfi, chena murki, narkel naru da gulab jamun. 'Ya'yan' ya'yan itace irin su abarba, cherries, pistachios, mangoes da ayaba suna sau da yawa a cikin kayan abinci, da kwakwa da madara madara.

Abin da Kayi Bukatar

• 3 kofuna na sababbin kwakwa (sabo yana bada kyakkyawan sakamako)
• 1 1/2 gwangwani (400 grams kowace) na
• ruwan madara mai narkewa
• 1/2 kofin sukari
• 1 tablespoon cardamom foda
• 5 tablespoons ghee
• 1/2 kofin cashe (fashe cikin m guda)
• 1 kofin almond (blanched kuma a yanka a cikin slivers)
• Zaɓin: Wasu 'yan sassa na saffron don ado

Yadda za a yi shi

1. Gasa wani kwanon rufi mai zurfi akan ƙananan wuta kuma ƙara kwakwa, madara da kuma sukari. Yi wa waɗannan nau'ukan da ke dafa abinci da kyau har sai an rage madara mai raguwa zuwa kashi ɗaya cikin hudu na ainihin asali ko ka lura da daidaituwa irin ta daidaituwa.
2. Ƙara ghee da kuma haɗa shi da kyau. Cook shi har sai ghee fara raba daga fudge.
3. Ƙara katin cardamom foda , haɗa da kyau kuma kashe wuta. Ƙara sharaɗɗa da kuma motsawa da kyau.

1. Na gaba, man shafawa mai manyan platter, sanya fudge akan shi kuma sannu a hankali a cikin kwanciya mai zurfi. Gidan saman duka tare da almonds da sukari da saffron.
2. Bada shi don kwantar da dan kadan kuma a yanka shi cikin murabba'ai yayin da yake dumi.
3. Bada izinin saita, cire daga na'urar da kuma adana cikin akwati mai iska.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	469
Total Fat	27 g
Fat Fat	13 g
Fat maras nauyi	10 g
Cholesterol	13 MG
Sodium	260 MG
Carbohydrates	52 g
Fiber na abinci	6 g
Protein	10 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)